Text 35446, 72 rader
Skriven 2010-03-04 21:46:00 av Glen Jamieson
     Kommentar till en text av Burton Ford
Ärende: NUTRITIONAL ODDITY 00304
================================
 -=> Quoting Burton Ford to Glen Jamieson <=-

Hello Burt degalled.

 -> (I wonder how many of the modern generation know the meaning of the
 -> noun which was the origin of the verb, "to type"?)

 BF> All of them I would think.  Typing is a large part of the use of a
 BF> computer, which seems to have a viable future.   Our High School still
 BF> teaches typing.  It's now updated to a part of 'Keyboarding," which
 BF> also includes use of Word Processor, etc..      

 BF> I think the verb, like us, will hang around in the language.

They would know "typing", but without knowledge of the noun, "type".
Only Dave the Sac's relatives would know (or care) about the history
of printing, and the use of movable type in type-setting.

I heard recently of a man who collected linotype machines.  He still
uses them.

How are you managing without your bile gland?  Has there been any
effect on your digestion of fats?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Xxcarol's Baked fish, Hawaii type!
 Categories: Xxcarol, Fish, Seafood, Main dish
      Yield: 4 Servings
 
      1 sm Whole fish, 2 lb, whiteflesh
      8 sl Bacon
      6 cl Garlic
    1/3 c  Green onions, chopped fine
    1/3 c  Chinese parley, chopped fine
      6 dr Sesame oil (drops)
  3 1/2 ts Shoyu (soy sauce)
      1 pn (pinch) MSG
 
  Folks, I cant find a better one I like more and is more 'my way' than
  this! An ONO fish dish from Hari Kojima of Hawaii!
  
  When I first came to Hawaii, I had no clue how to make fish.  It was
  fishsticks in the oven at that time of my life.  Now, obviously this
  has changed.  No one can live in Hawaii, see the fresh fish, and
  ignore it! One learns to make use of the bounty of the sea <g>.  From
  Hari, to me, and now to you...
  
  Take one small white fleshed, whole fish.  Gindai, Opakapaka, Roi, or
  even a small whole snapper.  Clean fish, leaving head and tail on and
  salt and pepper it to taste.  PLace this in a piece of greased tin
  foil, wrapped firmly and set in a pan or cassarole dish.  Bake at 375
  for about 40 mins.
  
  While it's baking, fry bacon until crisp.  Save the bacon for
  breakfast, and in the bacon oil, brown the garlic well.  Turn off
  heat and add a few drops of sesame oil for flavor.
  
  When fish is done, place on a platter and garnish with a little MSG,
  shoyu, and parsley.  Now, stand back and pour the hot oil over fish.
  
  As Hari says, very very tastey!
  
  Repeated as a favorite from the the kitchen of:  xxcarol
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)