Text 35472, 113 rader
Skriven 2010-03-05 07:50:42 av Dave Drum (1:261/1381.0)
     Kommentar till en text av Glen Jamieson
Ärende: Movable Type
====================
-=> Glen Jamieson wrote to Burton Ford <=-

 BF> All of them I would think.  Typing is a large part of the use of a
 BF> computer, which seems to have a viable future.   Our High School still
 BF> teaches typing.  It's now updated to a part of 'Keyboarding," which
 BF> also includes use of Word Processor, etc..

 BF> I think the verb, like us, will hang around in the language.

 GJ> They would know "typing", but without knowledge of the noun, "type".
 GJ> Only Dave the Sac's relatives would know (or care) about the history
 GJ> of printing, and the use of movable type in type-setting.

Why would Clean Dave's relatives care about the history of printing or the use
of movable type. Dave, IIRC, is of Italian extraction (as much as any American
can be/claim) not from where Johannes Gutenberg invented movable type to use in
his production of bibles. Ol' Johannes was from considerably north of Italy.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: North-South Onion Pancakes
 Categories: Oriental, Breads, Poultry, Wine, Pork
      Yield: 8 servings
 
      3 c  Flour; cake or all-purpose
      1 c  Boiling water
    1/4 c  Cold water; or more if dough
           - feels too dry
      3 tb Shortening
           Oil for pan frying

MMMMM---------------------FILLING--------------------------
      3 oz Boneless breast of chicken;
           - skinned, diced
    1/2 ts Cornstarch
    1/4 ts Cooking sherry
    1/4 lb Chinese sausage; diced
      1 tb Chinese dried shrimp; minced
      1 ts Vegetable oil
      3 oz Chinese barbecued pork;
           - diced
      1 bn Green onions; minced
      1 ts Oyster sauce (opt)
      1 ts Soy sauce
    1/4 ts Sugar
    1/4 ts Salt
 
  Measure flour into a large mixing bowl; add boiling
  water, stirring quickly with chopsticks or fork, then
  add cold water and mix well. Work dough until smooth
  and supple. Roll dough into shape of a ball. Cover
  well with plastic wrap or damp cloth; set aside to
  rest for 1 hour at room temperature.

  Place the chicken in a small bowl; add cornstarch,
  cooking sherry and pinch of salt. Set aside and
  refrigerate and let marinate until ready to use.

  Stir-fry Chinese sausage and dried shrimp in hot oil
  in a small frying pan over high heat for 1 minute. Add
  chicken with its marinade and stir-fry for another 2
  minutes.

  Quickly stir in barbecued pork and 3/4 cup of the
  minced onions. (Set aside remaining onions for pancake
  wrappers.) Immediately season with the oyster sauce,
  soy sauce, sugar and salt, and mix well. Turn off
  heat; divide into 16 portions and set aside.

  Knead dough until smooth and divide equally into 16
  pieces; cover with plastic wrap. Work 1 piece of dough
  at a time, keeping the rest covered in plastic wrap.

  Take a piece of dough and rub both sides with a bit of
  shortening, then roll out with a rolling pin to 6
  inches in diameter. Again rub shortening (about 1
  teaspoon) onto 1 side of the dough; sprinkle evenly
  with about 1 teaspoon minced scallions and a pinch of
  salt. Curl up the dough from 1 end into a long, narrow
  cylinder; then curl up again lengthwise into a
  snail-like cylinder.

  Place the dough on its broad side and roll out again
  with a rolling pin into a piece about 4 inches in dia.
  Place one portion of filling in center of dough and
  seal well on top by pinching the dough like a dumpling.
  Flatten into a 2" diameter onion pancake. Set aside.
  Repeat until all the dough is prepared. Pan fry the
  onion pancakes in a thin layer of hot oil over med heat,
  about 2 minutes on each side or until golden brown.

  Pat the onion pancakes gently with a paper towel to
  remove excess oil before serving.

  Makes 16 Pancakes, or 8 Servings
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Reading made Don Quixote a gentleman. Believing what he read made him mad.
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