Text 35516, 82 rader
Skriven 2010-03-06 11:39:00 av JIM WELLER (1:123/140)
Ärende: Re-send 3
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Ä Area: 193 ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ
  Msg#: 3                                            Date: 05 Mar 110  20:01:27
  From: Jim Weller                                   
    To: Dave Drum                                    
  Subj: Various
ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ

-=> Quoting Dave Drum to Jim Weller <=-

 DD> Is yellow pine (aka long-leaf pine, I think) considered hard wood or
 DD> soft wood?
 
 DD> I like yellow pine for construction.
 
I was not familiar with the term. Wiki says: "the Southern Yellow
Pines (Loblolly Pine, Slash Pine, Shortleaf Pine, etc.), and the
non-Southern yellow pines (Ponderosa Pine, Jeffrey Pine, etc.)
None of these grow as far north as Canada or are found in our lumber
stores.

 DD> As a side note: The trailer park in which I live is owned by Sangamo
 DD> Construction Group / projects that Sangamo had around Port au
 DD> Prince and found that among other things the 11 highway overpasses that
 DD> Sangamo built (under the auspices of US AID) some years ago had
 DD> survived the earthquake intact ... although not all the highways they
 DD> connected had fared so well.

Which would make him feel proud. I recently met a customer who hails
from Provost, Alberta. I told him I helped build the gas pipeline
there in 1973 and then asked if anything had blown up since then. It
hadn't.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: FENNEL & RICOTTA SOUP
Categories: Soups, Italian, Australian
  Servings: 4

     1 l  BROWN CHICKEN STOCK
     1    Fennel bulbs;sl roughly
          reserve tops
    12    Fennel seeds;toast/ground
          Bread- ciabatta;sl thick
     1    Garlic cloves
   250 g  Ricotta- full-cream
          Olive oil

Bring Brown Chicken Stock to a gentle boil & add the sliced fennel &
ground fennel seeds. Cook till fennel is al dente & season to taste.

Lightly coat the ciabatta slice with olive oil & place on a grill
till toasted. Slice the garlic cloves in half & gently rub against
the ciabatta slices. Liberally spread full cream ricotta on ciabatta
& dunk in the middle of bowl of soup.

Finish with fennel tops & drizzle with good olive oil.

From: INDULGE, THE ADVERTISER, 19 AUGUST 2009

By: ANDRE URSINI, MASTERCHEF CONTESTANT

Typed by: KEVIN JCJD SYMONS, 3rd JANUARY 2010

MMMMM-------------------------------------------------



Cheers

YK Jim


... Imagine your toaster exploding; it happens all the time with computers

Cheers

YK Jim


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