Text 3568, 74 rader
Skriven 2008-03-08 23:44:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Sean Dennis
Ärende: Re: BBS List
====================
 -=> On 03-08-08  01:50,  Sean Dennis <=-
 -=> spoke to Dale Shipp about BBS List <=-

 SD> Could you netmail or email (sean@ezycombbs.net) the COOKING BBS list
 SD> to me?  I'd like to include it on my website when I do a redesign of
 SD> it soon.  I also need to update my own info on there for you.

  I tried, but that email address was rejected by my server as not
  existing.   I sent them to another address we have used before -- let
  me know whether or not you got them.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Briami - Greek Vegetable Casserole
 Categories: Vegetarian, Main dish, Side dish, Casseroles, Greek
      Yield: 6 servings
 
      1    Eggplant
      2 lb Zucchini
      4 md Potatoes
      2    Green peppers
      1    Red pepper
      2 md Onions
      1 c  Olive oil
      4 md Tomatoes
      2    Garlic cloves
      1 ts Sugar
           Salt & pepper; to taste
 
  (1)  Prepare the vegetables: Cut the eggplant, zucchini  and  potatoes
     in  bite sized chunks (do not peel the zucchini or the eggplant).
     Remove the stems and seeds from the peppers and slice  them  into
     strips. Peel and slice the onions. Dice the tomatoes.
  
  (2)  Saute' the vegetables except the tomatoes  in  the  olive  oil
  in
     small  batches.  Saut' each batch for 2 or 3 minutes, then remove
     from the pan, trying to drain some of the oil so that enough  oil
     is  left  for the next batch. When you're done, most (if not all)
     of the oil should be gone from the pan.
  
  (3)  Place the saute'ed vegetables in a  baking  dish  and  toss  them
     briefly  so  that you won't get only one kind of vegetable in one
     place.
  
  (4)  Add the tomatoes into the pan and saut' for a couple of  minutes.
     Crush the garlic and add to the tomatoes. Add the sugar, salt and
     pepper to taste and simmer for another minute.
  
  (5)  Pour the tomato sauce on top of the vegetables and  bake  at  350
     deg. F or until the vegetables are tender.
  
  (6)  Serve with plenty of fresh bread and,  if  you  like,  some  feta
     cheese on the side.
  
  RATING
  Difficulty:  easy.   Time:  30-45  minutes  preparation,  1  hour
  baking. Precision: No need to measure.
  
  CONTRIBUTOR
  Kriton Kyrimis
  Princeton University, Computer Science Dept., Princeton, New Jersey,
  USA kyrimis@princeton.edu   allegra!princeton!kyrimis
  ... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:47:07, 08 Mar 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)