Text 35716, 119 rader
Skriven 2010-03-12 06:29:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av MICHAEL LOO
Ärende: No Attribution
======================
-=> Michael Loo wrote to Dave Drum <=-

 DD> Have you any experience of Peter Luger's

 DD> I've seen the Brooklyn location mentioned in Gourmet (favourably), on
 DD> Roadfood (mixed) and on various cooking shows (favourably). Until I
 DD> visited the web site I didn't know that there was a second location.

 ML> Gourmet - so Ruth Reichl walks into your restaurant. Are you
 ML> going to screw up in front of her?

It wasn't Ruthie. And not Maeve Binchy, either. Possibly Jonathan Gold or
Calvin Trillin - I know, I know, both well-known, easily recognisable food
writers. But, it may have been in a reminiscence article from someone not
really a "food writer". I don't really want to mine my archive of Gourmet
magazines to find the exact article.

 ML> Roadfood - I'm surprised by "mixed" but would imagine that the
 ML> negatives went like "Huh, who's going to spend $50 on a steak?"
 ML> Take with a grain of salt, as with everything Sternish.

Roadfood is a discussion forum. Jane & Mikie jump in on subjects from
time-to-time but in this case there was a thread about "Best Steak Houses" and
a sub-thread (among many) about Peter Luger's ... which also never mentioned
the Long Island location. 
 
 ML> Various cooking shows - you know how I feel about the airheads
 ML> on various cooking shows.

They're not all airheads ... and especially weren't in the early days of TVFN.
I believe one of the favourable reviews was from David Rosengarten. Another was
(I am  sure on this one) from Michael Lomonaco who used to run Windows on the
World until Khalid Shaikh Mohammed's nefarious plot came to fruition.
 
 ML> Sure, I'll eventually get there, but I'm in no particular rush.

 ML> When did you make this up?
 ML>       Title: No Burn Bbq Chicken
 ML> Uncle Dirty Dave's Kitchen

 DD> I've made it on a number of occasions. With these caveats from
 DD> experience.

 ML> [See, Burt?]

 DD> I see I have failed to date this one. Must be from some time ago.

 ML> You sent it to me in 2003 (as my records show - I'm on a
 ML> record-accessing kick).

 ML> MMMMM----- Recipe via Meal-Master (tm) v8.06

 ML>       Title: Hungarian Sour Cream And Horse-Radish Sauce (Tejeles Torm
 ML>  Categories: Hungarian, June meyer, Sauces
 ML>       Yield: 2 Cups

--- CUT ---

 ML>   Sour cream is a staple in a hungarian kitchen. Practically every
 ML>   meal has something made with sour cream, soup, salad, goulash,
 ML>   pancakes, vegetables, desserts and sauces. This simple sauce is a
 ML>   mainstay when ever we have hungarian sausage, or boiled beef.

 ML>   Regards, June Meyer.

 ML>   MM Format by Dave Drum - 25 September 99
 ML>   FROM: Uncle Dirty Dave's Kitchen

This is from before I began my current system of codifying my recipes. This on
qualified for "Uncle Dirty Dave's Archives" when I posted it. It has since
moved into "Uncle Dirty Dave's Kitchen" status.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tomato & Zucchini Gratin
 Categories: Squash, Vegetables, Breads, Cheese
      Yield: 6 servings

      3 lb Ripe plum tomatoes
      3 lb Firm zucchini
    1/2 c  Dried bread crumbs
    1/4 c  Freshly-grated Parmesan cheese
      2 tb Chopped fresh flat-leaf parsley
      1 tb Chopped fresh thyme
      1 tb Chopped fresh oregano
           Salt & fresh-ground pepper
    1/4 c  Fruity olive oil

  Slice the tomatoes and zucchini into 1/4-inch thick round
  slices, as uniformly as you can. On a cookie sheet or
  ovenproof platter, overlap the tomato and zucchini in a
  decorative pattern, like red and green shingles on a
  gingerbread house. Blend all the dry ingredients together,
  then scatter them evenly over the tomatoes and zucchini.
  Sprinkle the olive oil on top and bake in a 375øF degree
  oven until golden and crusty, about 20 minutes. 

  Present the platter or sheet at the table, using a cake
  server or metal spatula to slide several overlapping pieces
  onto each diner's plate.

  Recipe By: Michael Lomonaco

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Charm is a way of getting the answer yes without asking a clear question.
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