Text 35752, 81 rader
Skriven 2010-03-12 22:30:00 av BURTON FORD (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: White Castle
====================
Hi Dale         3/12/2010

ds-> We recently watched a TV show which featured White Castle 
DS-> For those of you that have been to them -- how are their burgers?  I
ds-> get
ds-> the impression that they are very small, essentially what the current
ds-> fad would call sliders.  In part of the show, they mentioned having
ds-> chicken rings.  On the web page, they look like onion rings.  Have any
ds-> of you ever had them?   Opinion?

When I was a kid there was one in Syracuse.  A little crenelated white
building with black trim.  My mother took me there a couple times after I
got my weekly allergy shots at the Syracuse Free Dispensary.

All I remember about the hamburgers is that they were small, and it sounds
crazy, but I picture them as having neat, round holes in them.  

I remember that the cook was a small, dark haired man.  I hate to admit it,
but something about the way he looked terribly repulsed me.   Fancy
thinking of that after 70 years or so!  I probably was 9 or 10 years old.


---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Crepe Tower
 Categories: 
      Yield: 1 servings
 
     24    Crepes (make above recipe in
           Double
           Batch)
      1 pk Thawed frozen chopped
           Spinach -- (10 ounces)
           Squeezed dry and cooked with
           Clove,
           Minced garlic in 2
      1 tb Olive oil - with or without
    1/2    Cup
           Slivered smoked ham or
           Proscuitto
           Cheese sauce (see above
           Recipe)
      1 c  Ricotta cheese mixed with 1
           Egg and 1/2
        c  Slivered roasted peppers
      3 tb Grated Parmesan cheese
 
  Preheat the oven to 350 degrees. Lightly butter a
  9-inch deep pie plate and center a crepe in the
  bottom. Mix the spinach filling with 1/2 cup of the
  cheese sauce and spread some of this over the first
  crepe. Center a crepe on top of spinach filling and
  spread it with ricotta cheese and pepper filling. Top
  with a crepe and continue this way until you end with
  a crepe. Spoon cheese sauce over the top of the tower
  and sprinkle with grated Parmesan. Bake for 30 minutes
  or until bubbling hot.
  
  You can assemble the "tower" of crepes and fillings in
  advance and make the sauce in advance, but spoon sauce
  over crepes right before baking. If you have made this
  in advance and it is cold you will have to bake it for
  45 minutes to heat it through.
  
  Yield: 4 dinner servings
  
  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
  Reserved
  
  Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6738
  
  From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
  Oct 1996 17:44:33 -0500
 
-----
 

 Burt  

--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)