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Möte COOKING_OLD2, 40862 texter
 lista första sista föregående nästa 
Text 3596, 56 rader
Skriven 2008-03-09 16:30:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: smarts 964
==================
 HN> All of my dealings with porky's have been from a distance
 HN> I need no lessons on how painful those quills can be!

Yeah, they have little hooks at the end, to maximize
the discomfort and annoyance, don't they? Not unlike
the government.

 HN> I'm investigating all sorts of options, but it 
 HN> may be that I am stuck with this plan, it being 
 HN> the best of several bad choices. The govt' says
 HN> it takes care of it's own...but that only is 
 HN> propaganga for the masses...behind closed 
 HN> doors, they wanna screw us just as much 
 HN> as they screw everyone else!

I can see the horrid institutional mentality doing
this, but ...

 -> Well, that's a way of cutting their liabilities.
 HN> They are all troglodytes! AND their 
 HN> mothers were all unwed!

Where is the humanity of the individual cogs in the
apparatus?

 -> Snickerdoodles [aka "the Lobsterfest Cookies"]
 HN> snickerdoodles......the first cookie I learned
 HN> how to make...the second was oatmeal raisin!

---------- Recipe via Meal-Master (tm) v8.00

      Title: Oatmeal Raisin Cookies
 Categories: Cookies, Desserts
      Yield: 48 servings

    1/2 c  Margarine; softened                 2 ts Cinnamon
    1/2 c  Shortening                        1/4 ts Nutmeg
      1 c  Brown sugar, lt; packed           1/8 ts Ginger
    1/2 c  Sugar                           1 1/2 c  Flour; unsifted
      2    Eggs                                1 ts Baking soda
      2 tb Water                               1 ts Salt
      2 tb Corn syrup, lt                      3 c  Oats, old fashioned
      2 ts Vanilla                             1 c  Raisins

  Cream marg, shortening, sugars, eggs, corn syrup, water, and vanilla; beat
  well.  Combine flour baking soda and salt; add to creamed mixture.  Beat
  well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased
  baking sheet.  Bake at 350 deg for 15 min.  Cool slightly on sheet before
  removing to cooling racks.

  Source unknown. M's note: use dark brown sugar; sub butter for
  the marg.

-----
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 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)