Text 36380, 70 rader
Skriven 2010-04-02 09:27:00 av Dave Drum (1:124/311)
     Kommentar till en text av MICHAEL LOO
Ärende: Sky Chef
================
-=> MICHAEL LOO wrote to NANCY BACKUS <=-

 ML> In California, I take it that C places are still allowed to do
 ML> business. In New York, will they shut down the Cs?
 NB> Probably.  At least after there is sufficient time to bring up to at
 NB> least a B and there is not significant progress, I'd guess...

 ML> One of my most frequent if not favorite catering establishments,
 ML> LSG Sky Chefs in Denver, was threatened with closure after health
 ML> inspectors discovered water dripping from the ceiling (!), roaches,
 ML> rodents, and Listeria. In my experience, though, the food never
 ML> went much beyond edible, and many of us would have cheered had the
 ML> place been closed down.

Will TSA let you brown-bag it? That might be MUCH safer.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brown-Bag Burritos
 Categories: Tex-mex, Beef, Beans, Sauces, Cheese
      Yield: 15 servings

      1 lb Ground beef
     16 oz Can refried beans
    2/3 c  Enchilada sauce
    1/4 c  Water
      3 tb Minced onion
  1 1/2 tb Chilli spice
    1/2 tb Garlic powder
    3/4 ts Salt
    1/2 ts Dried oregano
     20    (7") flour tortillas
     10 oz Shredded Cheddar cheese

  In a large skillet, brown ground beef; drain. Add next eight
  ingredients; bring to a boil. Reduce heat; cover and simmer
  for 20 minutes. 

  Heat 3 to 4 tortillas in a microwave until warm, about 45
  seconds. Spoon 3 to 4 tablespoons of beef mixture down side
  of each tortilla. Top with 2 to 3 tablespoons cheese. Roll
  up. Wrap each burrito in paper towel, then in foil. Repeat
  with remaining ingredients. Refrigerate. 

  Eat burritos cold, or remove foil and heat paper
  towel-wrapped burrito in a microwave on high for about 1
  minute.

  NOTES : "These burritos are great either cold or reheated in
  a microwave. So they're perfect for a brown bag lunch,"
  assures Rhonda Cliett of Barton, Texas.

  Recipe By: Taste of Home
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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