Text 36537, 118 rader
Skriven 2010-04-07 06:18:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: foodservice 022
=======================
 DS> I went to a Ryan's web site and asked
 DS> its locator for Ryan restaurants near Columbia.  They showed me several
 DS> Golden Corral restaurants.

According to Dirty Dave's evidence, there has been a major
consolidation in the buffet biz. Old Country Buffet, Hometown,
and Country Buffet seem to be one branch of the company, with
Ryan's and Fire Mountain being another. Oddly, Golden Corral
doesn't seem to be under the umbrella. The Ryan's restaurant
locator is powered by where2getit.com and lists a whole lot of
possibly unrelated enterprises, depending on what you're
searching for. To wit:

Buffalo Wild Wings
Makita Power Tools
Elkay Sink & Faucet
Cinnabon
Jimmy John's
Best Buy
Wal-Mart
Kwiat Jewelers
Netzero
Wafflehouse
Lane Furniture
Rockport
Bob Evans
Columbia
Alpine
Batter Blaster
Cracker Barrel
Eatnpark
Golite
Price Pfister
Safeway
Sonny's BBQ
Stanley Hardware
Smokey Bones Barbeque
Olive Garden
Seasons 52 Fresh Grill
Bahama Breeze Seafood
Callaway Golf
Chilis
Popeyes
American Crew

 ML> place often mentioned in the same breath is Cactus Willie's,
 ML> where I did go once and the food was okay, though the steaks
 ML> were select and overcooked.
 DS> I assume that you mean select as in USDA Select -- about the lowest
 DS> grade used for people food.

Or rather, the lowest grade sold unprocessed for people food -
if you went and dissected a frozen burrito, no doubt you'd find
meat of a lower grade than that.

   With these sorts of places, you can
 DS> supposedly get a steak cooked to your specification.  But every time I
 DS> have asked for rare, I get barely pink.

That's been my experience. So I go for the fried chicken!

Hazmat Wraps
cat: sandwich
yield: 1 batch

Steak or Chicken (size depends on # of people)
Green Peppers
Onions
Crushed Black Pepper
Curry Powder
Sharp Cheddar & Monteray Jack Cheeses
Fajita wraps
h - Supplies
Toothpicks
Mixing bowl
Cheese shredder
Spray bottle
Medium-large frying plan
SCBA (for you and anyone else in the kitchen area)

First mix crushed black pepper with curry (I use 1/2
cup black pepper & 1/4 cup curry powder). Mix until
well blended. Next, slice your steak or chicken into
4-6 inch strips (I use a london broil, makes about
20-30 strips). Using a clean spray bottle, I spray
the meat with water till damp not soaked (but you
can use lemon juice). After you spray the meat,
place strips into the mixing bowl of pepper & curry.
Cover the strips with the mixture.

After the meat is cut & covered, slice the cheeses
(I slice them width wise for more slices). When that's
done, place wraps on a plate and place a moist napkin
or towel on top and microwave for 20-30 seconds or
until the wraps are malleable. Then place 3-4 pieces
of cheese per wrap or as you like.

Place the covered strips into a hot frying pan.
***Watch out, the steam and smoke from the cooking
meat is vicious****.

While the meat is cooking, slice up the peppers and
onions and add the to the cooking meat (be sure to
move the contents around so they don't burn).

Once the meat is done, place 2-3 strips with peppers
on each wrap, roll and toothpick in place. When all
the wraps are full, place on a tray and heat in an
oven till the cheeses melt. Serve hot!!

I know the recipe is long but its fun. thanks

Source: Rob Thorne


___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)