Text 37929, 81 rader
Skriven 2010-05-19 06:24:00 av Dave Drum (40649.cooking)
  Kommentar till text 37915 av Ruth Haffly (1:396/45.28)
Ärende: Elmer vs Louis
======================
-=> Ruth Haffly wrote to Dave Drum <=-

 DD> Another excellent Western writer of the same stripe is Elmer Kelton as
 DD> Todhunter Ballard. Also highly recommended.

 RH> Never heard of him.

Ballard wrote thousands of magazines stories and over fifty television scripts.
Almost all of these stories were in the mystery or western genre. Ballard died
on December 27, 1980 in Mount Dora, Florida.

He won the 1965 Spur award for his novel "Gold In California" -- which is where
i first became familiar with his work. Check with your local lending library
for his works. I promise you won't be disappointed.

 DD>       Title: Western Chuck Steak
 DD>  Categories: Five, Beef, Marinades, Vegetables
 DD>       Yield: 4 servings

 DD>     1/2 c  Tomato catsup
 DD>     1/4 c  Soy Sauce
 DD>     1/4 c  Cider vinegar
 DD>       1 sm Onion; chopped
 DD>       3 lb (to 4)  Blade steak; 3/4"
 DD>            - to 1" thick

 RH> One where I would not use HFCS ketchup, of course.

I just looked at my bottle of Brooks catsup. Sugar. No HFCS.   Bv)=

Brooks, of course, is the only catsup I stock.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Thai Turkey Chilli
 Categories: Chilli, Stews, Poultry, Vegetables, Chilies
      Yield: 6 servings

      2 ts Sesame oil
      2 tb Minced garlic
      1 c  Chopped green onions
  1 1/4 lb Lean ground turkey
      2 c  Shredded carrots
      2 tb Fresh ginger root; grated
           - or chopped
    1/2 ts Red hot pepper flakes
    1/2 c  Soy sauce
      1 c  Brooks Rich & Tangy catsup
     31 oz (2 cans) Brooks Hot Chili
           - Beans in chili sauce
      3 tb Peanut butter
    1/2 c  Fresh cilantro; chopped

  In a large nonstick skillet, sauté garlic and onion in
  sesame oil until tender, 2-3 minutes. Add turkey and
  continue cooking until turkey is no longer pink, stirring
  constantly to break up turkey; drain. In a large soup
  kettle, combine turkey mixture with the remaining
  ingredients, except peanut butter and cilantro, mix well.
  Bring to a boil over high heat. Reduce to a simmer, cover
  and cook for 1 hour. Stir in peanut butter and cilantro.
 
  Servings: 6

  From: http://www.birdseyefoods.com/brooks

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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