Text 38363, 85 rader
Skriven 2010-05-28 07:57:00 av JIM WELLER (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: onions
==============
-=> Quoting Hap Newsom to Ruth Haffly <=-

 HN> Up here we seldom see the Vidalias, first
 HN> because the high sugar onions don't travel
 HN> that well, and second, the Walla Walla Sweet,
 HN> is the king onion around here!

They are all the same.... regular onions grown in a very low sulphur
soil.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bread Machine Onion Bagels
 Categories: Abm, Breakfast, Breads
      Yield: 8 Servings
 
  1 1/8 c  water; lukewarm
      3 c  white bread flour + 1tb
  3 1/3 TB brown sugar
      1 ts salt
    3/4 ts onion powder
  1 1/2 ts dried onions; pre-soaked
  3 1/4 ts active dry yeast
  
  Presoak 1/4 cup dried onions in 1/3 cup warm water for 10 minutes.
  Drain and press water from onions. Place specified amount of
  pre-soaked onions in the machine with the rest of the ingredients.
  Save the rest to sprinkle on top of the bagels before baking.
  
  1.  Insert ingredients in bread machine according to manufacturer's
  instructions.  Remove the dough from the machine after the first
  knead - approximately 20 to 30 minutes.
  
  2.  Place dough on a floured surface.  Divide into 8 parts.  Form
  balls, gently press thumb through center of ball and slowly stretch
  into bagel shape.
  
  3.  While bagels rise, bring three quarts of water and one tablespoon
  of sugar to a rapid boil in a large saucepan. Drop test dough (see
  hints below).
  
  4.  Using a slotted spoon, drop 2-3 bagels into rapidly boiling
  water. Boil on each side for 1/2 minutes. Remove and cool on rack 1
  minute, brush with egg and sprinkle with sesame or poppy seeds, if
  desired.
  
  5.  Bake at 400 on a baking sheet sprinkled with cornmeal, until
  golden - approximately 15 minutes.
  
  ** Bagel Success Hints
  
  ** When forming the bagels, set aside two 1/4" balls of dough.  When
  the bagels have doubled in size, drop the test dough into boiling
  water. The dough should pop to the top right away. When this happens,
  it is time to boil the bagels.
  
  ** A quick spray of non-stick vegetable coating on the top of the
  bagel may be substituted for the egg wash.
  
  ** To make bagel sticks, cut bagel before rising and lay out in a
  straight line.  Roll sticks in a combination of sesame and poppy
  seeds with a pinch of garlic powder.  Let sticks rise, boil, and bake
  as described in the above directions.
  
  ** To make bagel chips, slice leftover bagels horizontally into thin
  slices. Brush with butter or margarine on one side. Lay (butter side
  up) on an ungreased cookie sheet and bake at 325 for 12-15 minutes
  until golden brown and crisp.
  
  Recipe by: More Electric Bread
  
  From: Jms
 
MMMMM

Cheers

YK Jim


... As much relationship to reality as a crossword puzzle is to literature

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