Text 38605, 87 rader
Skriven 2010-06-03 09:27:00 av Dave Drum (41316.cooking)
  Kommentar till text 38544 av MICHAEL LOO (1:123/140)
Ärende: picnic Monday
=====================
-=> MICHAEL LOO wrote to ALL <=-

 ML> I'm getting used to Miller Lite, which, as it turns out,
 ML> goes nicely with venison jerky (thanks, Don!).

That makes sense as the "beer" has no flavour of its own to detract from the
jerky.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: George Fassett's Fake Jerky Strips
 Categories: Beef, Grains, Preserving, Sauces
      Yield: 12 pieces
 
MMMMM----------------------MEAT---------------------------
      1 lb Ground beef
      1 ts Garlic powder
      1 ts Salt
    1/4 ts Black Pepper
      1 ts Liquid smoke
      1 tb A-1 Sauce
    1/2 c  Quick Quaker Oats
      1    Egg white

MMMMM----------------------SAUCE---------------------------
      2 tb A-1 Sauce
      2 tb Worcestershire Sauce
      3 tb Ketchup
      2 tb Vegetable Oil
      1 ts Soy Sauce
      1 ts Liquid Smoke
      2 tb Water
 
  1. Mix ground beef with all other ingredients, stir
  until mixed. Put into a food processor with chopping
  knife and chop for a good minute, until well-mixed
  together and consistency of putty.
  
  2. On a floured cutting board, take ball of meat
  mixture and coat both sides lightly with flour so it
  won't stick and roll out with floured rolling pin,
  fold and roll until roughly 8" by 12" rectangle 1/8"
  or less thick.
  
  3. Using a pizza cutter, cut into 1" wide strips 8"
  long and carefully transfer to a wire rack.
  
  4.Heat oven to 300øF, place wire rack with meat in oven
  on oven rack in center of oven, with second oven rack
  one notch below.  On lower rack, place cookie sheet
  under meat to act as a drip pan.
  
  5. Bake for 1 hour at 300øF.
  
  6.Mix together sauce ingredients in shallow dish.
  Remove rack of meat, roll each strip into sauce mix
  and return to rack.  When all coated, return to oven
  and increase temp. to 450ø.  Bake for 15 min.
  
  7. Remove rack again and re-coat strips and return to
  oven for another 15 min. or until strips become almost
  burnt around edges.
  
  8. Remove from oven and coat one last time, then let
  sit and cool to room temp.
  
  9.Enjoy!
  
  Source: George Fassett, Cyberealm BBS Watertown, NY
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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