Text 38812, 79 rader
Skriven 2010-06-08 23:08:00 av FRED A BALL (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: Facebook
================
BF*>Hi Fred      6/8/2010
Hi Burt,

BF*>I would be pleased to have you for a friend, but it won't be on Facebook.
BF*>[g]

I already consider you a friend!

BF*>I tried to make a go of it on Facebook several times, and failed miserably
BF*>to do so.   I made it on to 'puters pretty early on, getting the first
BF*>Commodore64 sold in my hometown.  I got on the first BBS here in Newark
BF*>with those dreadful slow modems.  And I got on Roadrunner the day it
BF*>debuted in Newark.   I always figured out how to do what I wanted, and not
BF*>much more.

I don't do a lot on Facebook as I don't visit it but about once a month
if that.  Usually have to refigure out how to do yhimgs on it each time.

BF*>But I just could not get wrapped up in Facebook or Twitter enough to want
BF*>to bother to figure it out.   I never have been able to get interested in
BF*>Texting either.  I haven't even bothered to teach myself how to get out of
BF*>Facebook, so my page is just dying on the vine.  Or blowing in the wind?

I don't text either!!  I use my cell phone to make of all things phone
calls ;)

BF*>Apparently I reached a comfort level in computing, and just stayed there,
BF*>enjoying the life.   [I refuse to admit that I'm just an old fart.]

I revel in the fact I am an "OLD FART".

BF*>If any other Echoer here runs into me on Facebook, or Twitter just look the
BF*>other way.  I aint home.   [g]


BF*> Burt

Fred
On Topizer..

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fred's Deep Dish Apple Pie
 Categories: Desserts, Pies, Fruit
      Yield: 6 Servings

      2    Nine inch deep dish pie
           -crusts thawed
     10 c  Peeled, cored thinly sliced
           -apples any type
      1 c  Raisins
    1/4 c  Dark brown sugar
      2 tb Cinnamon
    1/4 ts Nutmeg
      4 tb Flour - all purpose
      5 tb Butter

  Preheat oven to 400 degrees F.

  Mix the apples cinnamon, nutmeg and flour together in a bowl.  Place a
  layer of raisins in the pie crust, then place a layer of the apple
  mixture then cover with a thin layer of brown sugar.  Dot with
  butter. Repeat with the next layers.  Pile the apples high over the
  pie pan.  Place the last of the butter on top of the apples.  Cover
  with the second pie crust. Seal the edges and cut a vent in top to
  allow steam to escape.  Bake for 50 min.

  Allow pie to cool for 1 hour before serving.

  Serving suggestions:  Add a scoop of French Vanilla Ice Cream, or a
  slice of sharp chedder cheese.

  From the kitchen of Fred Ball,  Happy Cooking

MMMMM

---
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