Text 39671, 69 rader
Skriven 2010-07-01 07:18:00 av Dave Drum (42436.cooking)
  Kommentar till text 39623 av ELEANOR CREIGHTON (1:123/140)
Ärende: Mighty Hunters
======================
-=> ELEANOR CREIGHTON wrote to JIM WELLER <=-

 JW> I think cats' wild instincts are closer to the surface than dogs';
 JW> they are more likely to go feral and to survive in the wild too.

 EC> This cat is anything but feral. She is a cat with a major attitude
 EC> problem. She likes to bring in her livestock alive into the house.

Does she present them to you? If so, that means that you are acknowledged as
the leader of the pride. If not then the cat is just too comfort oriented and
(as most cats are) self-centered.   Bv)=

My cat, Spot, used to bring me bunnies, squirrels and starlings and drop them
at my feet. Oddly enough, Spot had been mutilated (de-clawed) before she
adopted me. So, her hunting accomplishments were, indeed, feats of skill and
persistence. She was also the only pet I erected a head stone for.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Alaskan Spot Prawns w/Cannellini Beans
 Categories: Live! Seafood, Beans, Herbs
      Yield: 2 servings

      1 c  Dried cannellini beans
      1 lg Carrot
      1    Rib celery
      1 md Onion; peeled, halved
           Extra virgin olive oil
      3 cl Garlic; chopped
      2 ts Freshly chopped rosemary
     12    Alaskan spot prawns; head on
           - (any large fresh prawns
           - can be substituted)
      5    Roma tomatoes; peeled, diced
      1 tb Freshly chopped parsley
           Salt & pepper
 
  Cover the cannellini beans with water and soak overnight and
  drain. In a large saucepan, combine soaked beans, carrot,
  celery, and onion and enough water to cover. Cover and
  simmer until tender, about 1 hour.
 
  In a large saute pan, heat 1 tablespoon of olive oil. Saute
  the garlic, rosemary and prawns. When almost finished, stir
  in the tomatoes, parsley, salt and pepper and beans. Cook
  until prawns just turn pink. Serve immediately. Finish with
  some extra virgin olive oil and garnish with fresh rosemary.
 
  Recipe By: Cooking Live Show #CL8925

  Yield: 2 servings

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... No matter how much cats fight, there always seem to be plenty of kittens.
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