Text 4172, 85 rader
Skriven 2008-03-22 22:10:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: leftover pie
====================
-=> Quoting Carol Shenkenberger to Joan Macdiarmid <=-

 CS> Then again in this house, normally the second half of a pie gets
 CS> donated to the local trash dump because we dont eat it before it dries
 CS> out too much to eat.

If I am to have leftover pie we must first make three pies.  One for
Neekha's family, one for Lexi's family and one for me. And even that
won't last past the next breakfast as I have lumberjack genes in me.

Neekha loves pie for breakfast. She says she knows it has wheat and
fruit in it as well as sugar same as a bowl of cereal but it seems
like "cheating".

(My pies are far less sweet than the standard recipes.)

How about a savory pie? It can be topped with pie crust, puff pastry
or biscuit dough.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Pot Pie by Irma Jarvis
 Categories: Chicken, Texas, Pies
      Yield: 4 Servings
 
      1    Whole chicken; cooked
           -until tender
      4 c  Chicken broth
      2 lg Carrots; diced
      1 lg Onion; diced
      2    Potatoes; diced
      1 cn English peas
      1 c  Chicken broth
           Butter
           Salt and Pepper
      1    Pie crust
 
  Cook 1 fryer (chicken) until tender. Remove chicken pieces from
  broth and debone. Dice carrots. (Mom was specific that 2 carrots
  should be used.) Chop up onion. Cook carrots and onion in chicken
  broth until tender. Add diced potatoes to carrots and onions when
  carrots have started to become soft. Cook vegetables until tender
  but not mushy.

  Put potatoes, carrots, onions in bottom of 9X13-inch pan. Gently
  spread can of peas (including liquid) over other vegetables. Layer
  chicken over vegetables. Do not stir anything. Add 1 or 2 cups
  additional broth. Can add small amount of butter if needed. Mom
  believed in cooking chicken with skin on. If chicken had some fat,
  she did not add butter. If chicken had no fat, she added 1 to 2
  tablespoons butter. When pie is assembled, if it is real soupy,
  can add small amount of flour.

  CAROLE'S NOTE: I never add flour. There is enough flour to thicken
  broth from pie crust. Salt and pepper to taste.
  
  Make pie crust. Spread on cobbler style. I cut strips of pie dough
  and place it on lattice style. I lightly salt and pepper crust
  prior to putting into oven. Bake at 375 degrees until crust is
  brown.
  
  Notes: I watched my MIL make this many, many times.  I always feel
  that she is here with me when I make this. It was my favorite
  dish, and she knew it.  When we lived in Texas and would visit for
  a weekend, she would have a pot pie waiting for me.  I felt very
  honored to have her as a mother-in-law.  This is her recipe.  I
  wrote it down as I watched her make it one weekend.
  
  An original recipe from Carole's Favorites
  Recipe By:  Granny Jarvis (Irma Jarvis)
  From: Carole Jarvis

MMMMM




Cheers

YK Jim


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