Text 4385, 45 rader
Skriven 2008-03-26 08:53:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: Re: New Invention(?)
============================
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> I was describing it to John and Ozzie at the Star-66 Cafe ...
 DD> And got offered a job - which I turned down for a couple reasons. I
 DD> don't want to be a production cook, ever again. And as I don't speak
 DD> fluent Spanish I would not have fit into his kitchen.   Bv)=

 JW> Now why on earth would one have to speak Spanish to work in a Greek
 JW> restaurant? (innocent look)

Welp, it ain't a "Greek" restaurant. It's an American Cafe located in a Truck
Stop ... and the kitchen help/bussers are almost exclusively Latino. OTOH. my
friend Isidro Valadaz, who owned Nichole's Restaurant came to America to work
in a Chicago restaurant - and learned Greek before he learned English.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Halvah Fudge
 Categories: Five, Candies, Greek
      Yield: 1 servings
 
      2 c  Brown sugar
    2/3 c  Milk
    2/3 c  Sesame Tahini
      1 ts Vanilla
 
  Cook sugar and milk in a sauce pot over medium heat to just under the
  soft-ball stage, to 230 degrees F.  Remove from fire and add tahini
  and vanilla but do not mix in immediately.  Let it cool about 2
  minutes.  Beat with paddle or spoon for a few seconds and pour
  quickly into a buttered pan.
  
  From: "The Complete Greek Cook Book" by Theresa Karas Yianlios
  Avenel Books, New York.
  
  Typed for you by Karen Mintzias

  Uncle Dirty Dave's Archives
 
MMMMM
 

... "A clear conscience is merely the result of bad memory."
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