Text 4547, 59 rader
Skriven 2008-03-28 22:40:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Re: massas 58
=====================
-=> Quoting Michael Loo to Ruth Haffly <=-

 ML> every dose of theobromine has to be offset with a
 ML> dose of ethanol

What a pleasant situation to be in!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Bananas & Ginger Ice Cream W/Choc-Caramel Sauce
 Categories: Desserts, Ice cream, Fruit, Chocolate, Sauces
      Yield: 4 Servings
 
           CHOCOLATE SAUCE:
      6 oz Semisweet chocolate;
           Chopped
      6 tb Heavy cream
      2 tb Kahlua
           CARAMEL SAUCE:
    1/2 c  Sugar
      1 c  Hot water
           BANANAS:
      4    Ripe Bananas
      1 pt Ginger ice cream
 
  FOR CHOC. SAUCE: Place the chocolate and cream in a double boiler
  over medium heat. Stir until chocolate is melted.  Stir in Kahlua;
  cool; reserve.
  
  FOR CARAMEL SAUCE: Heat sugar in saucepan over medium heat,
  stirring constantly until it just turns amber in color, 5 to 7
  min. Carefully add water a little at a time.  Bring to a boil,
  stirring wit metal spoon until all of the sugar dissolves and
  sauce becomes syrupy. Remove sauce from heat; reserve. Sauce will
  thicken as it cools.
  
  FOR BANANAS: Cut the stems from bananas but DO NOT peel.  Slice
  through lengthwise; place on grill sliced side down; grill about 3
  minutes; turn over; grill 3 minutes.
  
  To serve, place 2 banana halves on each of 4 chilled plates; place
  1 scoop ice cream between banana halves; drizzle with chocolate
  and caramel sauces; serve immediately.
  
  Recipe by:  Chef/Owner Nora Pouillon, Asia Nora, Washington DC
  
  From: Voodoochile Rael
 
MMMMM


Cheers

YK Jim


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