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Text 4704, 79 rader
Skriven 2008-03-31 16:59:00 av Floyd Heird (1:3634/12)
   Kommentar till text 4700 av Carol Shenkenberger (10712.cooks)
Ärende: Ooops!
==============
First time posting in here. I've been a long time lurker, though.

The following quote just jumped out at me and cried for correction and so here
I am. As per the echo's rules, a recipe follows.

* In a cyberspace transmission to BURTON FORD, Carol Shenkenberger said:

 cs> I was saying that.  Naw, thats a highway thing that just
 cs> irks me when I see it.  In fact, seeing more of it from
 cs> idiots who think the wind tunnel behind will save them gas.

It is a fact that drafting saves fuel. Look at the NASCAR races and you can
see the effect. In relation to driving behind a semi truck, researchers have
also proven that it saves fuel.

In scaled wind-tunnel tests, driving 100 feet behind a semi at 55 mph will
reduce the drag on your vehicle by 40%. This figure gets higher, the closer
you get to the back of the truck. It tops out at a whopping 93% drag reduction
at a distance of 2 feet.

In actual road tests, with all their outside influences (IE: side winds, tire
rolling resistance, vehicle weight) researchers gained 20% improvement in fuel
milage at 55 mph driving 100 feet behind a semi. At 10 feet, they saw a 45%
improvement.

45% improvement! So, instead of getting only 30 mpg, they got 43.5 mpg. That's
quite a bit of improvement in my book. On a 10 gallon tank, instead of only
going 300 miles, they can go 435 miles. That's enough to make it all the way
to Grandma's house without having to stop for fuel :smile:


MMMMM----- Recipe via Meal-Master (tm) v7.01

     Title: Coconut Rice Noodles
Categories: Thai, Kaz, Foreign, Ethnic, Vegetarian
  Servings:  4

    150 g  Dried rice noodles
      2 ts Sesame oil
    225 g  Firm tofu
    300 ml Vegetable stock
     75 g  Creamed coconut
      2 tb Soy sauce
      1 sm Onion
      2 lg Red chillies
      3    Garlic cloves
    100 g  Beansprouts
      4    Spring onions
      2 tb Fresh coriander
           Seasoning

  Preparation: Cut the tofu into 2.5cm cubes
  :            Crumble the creamed coconut
  :            Grate the onion
  :            Finely slice the chillies
  :            Crush the garlic cloves
  :            Thinly slice the spring onions
  :            Chop the fresh coriander

  1. Pour boiling water over the noodles and leave for one minute then
     rinse wuth cold water and drain thoroughly.

  2. Heat the oil in a large frying pan and fry the tofu cubes until
     lightly golden on all sides.

  3. Heat the vegetable stock in a medium pan, then add the creamed
     coconut, soy sauce, onion, chillies and garlic and simmer for 5
     minutes.

  4. Add the cooked noodles, beansprouts, spring onion slices and fried
     tofu and cook for a further 3 minutes. Season to taste, add the
     coriander and serve.

MMMMM

Floyd
 - returning to lurk mode

 * Origin:  (1:3634/12)