Text 5593, 64 rader
Skriven 2008-04-17 13:35:51 av Ruth Haffly (1:396/45.28)
   Kommentar till text 5525 av Carol Shenkenberger (11553.cooks)
Ärende: Review: The Smokehouse, Hilton Head Island, SC
======================================================
Hi Carol,

 >  CS> Sounds yummie!  I'd want to have also tried the mustard sauce.

 > I tried a few drops of it; that's all it was worth. I'm not one for
 > mustard on a lot of things so wasn't impressed with it. It seemed to
 > have a yellow mustard base.

 CS> Doesnt upset me any but then, I am partial to all types of mustards.
 CS> Just depends on the setting as to which I get.

I like the spicy brown types of mustard; I was raised on them.  Some
foods do better than others with mustard tho.  We tried a Backyard
Barbeque Burger place here in Savannah about a year ago.  I ordered the
chicken Hawaiian style (grilled, with a pineapple ring) sandwich, forget
what Steve ordered but they both came with a big smear of yellow mustard
on the bottom part of the bun.  Had no warning that this is how all the
sandwiches come, unless you special order, as there was no mention of it
in the menu's descriptions.  We've not been back; partly because it's
off our usual run around route and partly because we were less than
impressed with the place overall.

 > BTW, we were in a local Oriental Market (as they bill themselves) on
 > Saturday. Browsing around, I saw bottles of the Juffran (sp?) sauce you
 > liked in Japan. Can you get it locally or do you want a supply?

 CS> Oh I can get it here fine!  Jufran is a brand, kinda like DelMonte and
 CS> they sell lots of things.  I am very fond of the bannana sauce
 CS> specifically which is the one you probably most recall me mentioning.
 CS> It does not taste like Bannana but it carmelizes nicely on baked meats
 CS> and such.


OK, I was pretty sure you were able to get it but wanted to double
check.  I might pick up a bottle and give it a try.

 CS> An occasional noshe here is to just cut up an onion, add butter and a
 CS> little olive oil, then jufran banana sauce and heat til goldeny-brown.

That does sound good; Vidalia onions should be coming into the stores
about now.

 >  CS>       Title: Apple Potato Salad

 >  CS> That one looks like something I may want to try with all the baby
 >  CS> potatoes hitting the markets here just now.

 > It does look good; I might try it too.

 CS> Considering it for tomorrow!

I'm not doing it tomorrow but possibly within the next week or so.


---
Catch you later,
Ruth
rchaffly@earthlink.net  FIDO 1:396/45.28


... If you think you are confused now, wait until I explain it!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)