Text 575, 68 rader
Skriven 2008-01-10 23:49:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Re: Tilapia
===================
-=> Quoting Dave Sacerdote to Jim Weller <=-

 DS> The tilapia grew to market size by eating the sea bass shit.

Yet another reason to avoid them!

But no worse that catfish or lobster if you look at it logically.

Like you I gave them a pass long before that show based on taste and
texture.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southern Salmon
 Categories: Salmon
      Yield: 3 Servings
 
           SALMON PATTIES:
      1 cn Salmon; (14.75 ounce)
           Drained/boned
    1/2 c  Yellow cornmeal
      1 tb Flour
    1/2 c  Broccoli florets; chopped
           Fine
      1 ts Lemon juice
      1    Clove garlic; minced
    1/2 ts Dried oregano
      1 md Onion; chopped fine
      2    Eggs; slightly beaten
      1 ds Salt
    1/2 c  Vegetable oil
           GRAVY:
      2 tb Flour
    1/4 ts Black pepper
      1 cn Cream of mushroom soup;
           (10 3/4 ounce)
           Undiluted
 
  To prepare salmon patties: In a medium bowl, combine salmon,
  cornmeal, flour, broccoli, lemon juice, garlic, oregano, onion,
  eggs and salt; mix well. With your hands, form mixture into 9
  patties, using 1/3 cup per patty. Heat oil in a large skillet over
  medium heat. Fry patties in hot oil until browned and crisp, about
  10 minutes per side. Drain on paper towels. Keep patties warm in a
  200-degree oven while preparing gravy. To make gravy: Drain all
  but 4 tablespoons of oil from the skillet. (If less than 4
  tablespoons remains, add enough oil to equal 4 tablespoons.) Heat
  oil in the same skillet over medium-high heat. Whisk in flour and
  cook, stirring, until mixture turns deep brown, about 5 to 7
  minutes (do not let burn). Slowly whisk in 2 cups of water,
  stirring until smooth. Add pepper and mushroom soup; stir until
  well-blended and smooth. Bring mixture to a boil, then reduce heat
  to low and simmer for 15 minutes. Serve hot with salmon patties.
  Makes 9 patties.
  
  From Rosemarie Erby, Gary To Chicago Sun Times
  From: Roberta Banghart
 
MMMMM

Cheers

YK Jim


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