Text 5772, 56 rader
Skriven 2008-04-20 21:43:48 av Janis Kracht (1:261/38)
   Kommentar till text 5694 av Carol Shenkenberger (11722.cooks)
Ärende: 2 fridges!
==================
Hi Carol!

>> > Janis said we could drop off stuff at her place if we get in early so your
>> > main problem would be transporting it if you need to keep it well chilled.
>>
>> Sure, there'd be room here in the fride's here... :) My kitchen has a good
>> sized one.. and the other kitchen has a smaller but decent sized one.. so we
>> be fine I'm sure :)  If Ruth is going to make Lasagne, maybe I'll do some
>> antipasto Sicilian style :)

> Good lord!  I hadnt added up that you'd have 2 fridges too!

When we bought the house, the previous owner had broken the house up into three
apartments.. and as a matter of fact had used them at one point as a Bed and
Breakfast :)  We figure someday we can do the same, but I'd do a lot more work
on the house before doing something like that.  So half of the downstairs was
another apartment.. with it's own kitchen and bathroom/bedroom living room
:)  We live in the "main" part of the house, and have just broken down the wall
separating the two apartments.  We working on converting those apt. rooms into
useable rooms for our "stuff" .. which as you can guess could take up as much
space as I'll give it (vbg).   But yeah.. Two friges.. :)  Two stoves.. two
sinks.. one dishwasher though.. though I will have two right now since I just
bought a new one for the center island Ron is building.. we'll put my older one
in my existing kitchen upstairs in my son's apt :) (yep, another kitchen (g)).


> Here's something we just made.  I had a lot of that leftover white chicken
> breast from a rotisserie (home unit) bird.   Looks horrid but actually tasted
> very good!  Suprised me!

> MMMMM----- Recipe via Meal-Master (tm) v8.05

> Title: A Catchall Casserole
> Categories: Casserole, Microwave
[...]
> I did not use the microwave version but instead, a cassarole dish (covered).
> For the soup I used a campbells roasted garlic mushroom cream type.  The
> chicken was mildly flavored already with various hot-sweet sausing which
> pervades the meat (makes it look pink and if you didnt know better, would
> think it undercooked).  I left out the celery salt as that would have fought
> with the chicken spicing this time.  I put in a bit more black pepper though.
> No butter, just dumped it all in with the chicken at the bottom, then the
> can of 'veg-all' (and the can's liquid), then the soup, and topped with
> cheese.

> Charlotte picked it out <G>.  She goes for some of the odd looking recipes
> here and usually she's right that they work well.
> xxcarol

Sounds good :)  Wonder how green beans would do in it...hmm.. not sure.. :)

Take care,
Janis

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