Text 6181, 72 rader
Skriven 2008-04-28 12:54:34 av Ruth Haffly (1:396/45.28)
   Kommentar till text 6073 av MICHAEL LOO (1:123/140)
Ärende: cfs--brown or white206
==============================
Hi Michael,

 ML> people tell me it's not too awful to endure.
 RH> I've been tempted, the last few nights, to use them myself. (G)

 ML> Funny thing that girth has not much to do with snoring, contrary

I know, when I was on prednisone for an extended time, my airways were
constricted causing me to snore. Other factors wer involved too, some of
which were surgically remedied. The upshot is, today I don't snore like
I did some years ago but may at times, especially if congested.


 ML> to popular belief. On tour I used to room with this thin little
 ML> guy who snored like a buzz saw.

Did you ask him in the morning how many cords of wood he'd cut during
the night?  (G)


 RH> A bit of fat is OK but not half the plate.  Some places figure they
 RH> can disguise the amount of fat when they chop up the meat.
 ML> (I actually like that.)
 RH> I'd rather have the meat; I don't want to pay good money for fat and
 RH> gristle.

 ML> I'm staying at the house of one of my conductors - moving to that
 ML> of another conductor next week and yet a third conductor the week
 ML> after that ... anyhow, they had this great special on Certified
 ML> Angus porterhouse steaks for 5.99/lb ... I cooked these beautiful
 ML> rare steaks and ate the gristle off the sides and left the middles
 ML> for my host (he actually left enough for my lunch tomorrow) ...

That must have been nice; it sounds like you got your money's worth out
of them.

 ML> anyway) that I encountered CFS with brown gravy. I regard it as
 ML> reasons. My taste preference is white gravy with sausage, though
 ML> when I have this in restaurants it's usually dead salty.
 RH> I've not had the sausage and white gravy in restaurants, just cfs.

 ML> One can get CFS with sausage gravy in the restaurants in Arkansas.

Hmmmmmmmmmmmm, we've got some friends in Scranton (about an hour east of
Fort Smith, just off I-40).  Last time we were in AK tho we didn't stop
as we were on our way out here & timing to see them was wrong.


 ML>       Title: Baked Vermicelli With Ricotta and Grapes
 ML>  Categories: Pasta, Desserts
 ML>       Yield: 6 Servings

Sort of a kuegel type thing from the sounds of it.  Did you find an
older data base?  Steve is thinking abut just declaring the stuff we've
got on C-64 files (disks) "history"--not worth the time/effort he'd need
to try & recover it & put into PC format.  I've got several floppies
with about 20 months or so of various recipies & stuff I saved from the
echo here (and possibly others) on them. But, if I've not wanted it
since it was put on, then it can probably be disposed of.  I'd sort of
like to scan it quickly and see if there's anything worth saving tho.


---
Catch you later,
Ruth
rchaffly@earthlink.net  FIDO 1:396/45.28


... Junk: stuff we throw away.  Stuff: junk we keep.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)