Text 6500, 79 rader
Skriven 2008-05-03 23:38:50 av Janis Kracht (1:261/38)
   Kommentar till text 6427 av Ruth Haffly (1:396/45.28)
Ärende: picnic                                                   [1]
====================================================================
Hi Ruth!

> I was tested about 20 years ago. Some of the things that set me off
> allergy wise didn't react but I know I have trouble with them.  Only
> dust did but I know pollens and pets are triggers as well.

Migraines can come from a lot of things I guess :(  I get one very like a
migraine before I get vertigo.. kind of a warning.. haven't had that in years
either (g)

>> imagine living with that - my daughter eats it so it doesn't bother

> I couldn't imagine life without chocolate. It was hard avoiding it when
> I was on radiation but I've come close tomaking up for it since. (G)

Hey, that's good :) :)


>> > So, now I should start seeding the canned tomatoes? (G)

>> Lol  - now, they  oughta do that fer ya.. (g) unless it's different
>> down there where you live :)

> I've not really noticed; we've been buying the Hunt's organic and I
> think they do have seeds.

I buy Muir Glen Organic tomatoes usually.. Often, they'll have  Italian Peeled
Tomatoes but all of their tomatoes are great.

>> Just having gas in the house is enough to be noticable to me.. but
>> it's the same with heating oil, and you can't get away from either
>> here.. propane and heating oil :)  Good thing the house is a drafty
>> one, that's is saving grace.

> Very true but you do burn more gas/oil by the same token. At the cost of
> it these days, you're better off adding some insulation and vents.

Heh.. the house isn't _that_ drafty (g)..  but it was built in about 1870 or 90
or some such.. its dated on the front of the house, and I can never remember
that darned date (laugh).. but anyway, I'm sure you get the idea.. :)  Large
windows.. high ceilings (that have mostly been lowered)..

>> Good idea :)
> It'll help me remember all I've got to bring up.

Yep..

>>> is here or when we want some. Using crusts is a good idea, I usually
>>> use the whole loaf and toast it up..

>> > otherwise.  If, for some reason, the loaf doesn't turn out right,
>> I'll > set it aside for crumbing and make another one for eating.

>> Yup, know what you mean there.. :)

> Sounds like you've had some "bricks" too. (G)

hehe.. like the one when the Zojirushi decided to only mix in all the
ingredients on _one_ side of the breadmachine? that was a mess haha.. that one
was even worth bread crumbs (grin).. but sure, over the years there have been
some duds :)


>> (horrors!) "SomeBody's Italian Bread Crumbs", but they're ALL so bad
>> lately.. do you know they ALL got HFC in them? I couldn't believe it..
>> that's why I started making my own breadcrumbs last year pretty much.


> Whatever is this world coming to?  HFCS in bread crumbs? (GAG!)  I've

It's in everything.. that's why my daughter has to make every single thing she
makes for her family with their allergies to soy, corn and everything else..


Take care,
Janis

--- BBBS/LiI v4.01 Flag
 * Origin: Prism bbs (1:261/38)