Text 6566, 60 rader
Skriven 2008-05-06 00:41:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Burton Ford
Ärende: Re: Warm and Fuzzy Potat
================================
 -=> On 05-05-08  01:13,  Burton Ford <=-
 -=> spoke to All about Warm and Fuzzy Potato Spr <=-

 BF> I shouldn't be maudlin, but -shhhh- sometimes I get 
 BF> warm and fuzzy feelings about this group.

  Yeah, and we all love you too -- in a friend to friend way :-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Peachy Dessert Off The Grill
 Categories: Barbecue, Dessert, Fruit
      Yield: 10 Servings
 
      3 md Ripe Bananas
      3 md Peaches
    1/4 c  Honey
      2 tb Butter Or Margarine --
           Melted
    1/2 ts Ground Cinnamon
 10 3/4 oz Frozen Loaf Pound Cake --
           Cut Into 10 Slices
      8 oz Frozen Whipped Topping
           -- Thawed
    1/2 ts Ground Cinnamon
    1/8 ts Ground Nutmeg
 
  1. Cut bananas and peaches into bite-sized pieces. Place fruit in a
  foil pan or make your own pan with heavy-duty foil. In a bowl, stir
  together honey, butter or margarine and 1/2 tsp cinnamon. Spoon over
  fruit. Toss to coat fruit.
  
  2. Cook the fruit over medium coals for 8 to 10 mins or till heated
  through, stirring often.
  
  3. Serve the warm peaches and bananas over the slice of pound cake.
  
  4. Stir together the whipped topping, 1/2 tsp cinnamon and nutmeg.
  Dollop the mixture on top of each serving. Makes 10 servings.
  
  Note: If fresh peaches aren't available, use one 16-oz package of
  frozen peach slices, thawed and drained.
  
  NOTES : Mike Nelson of Sioux Falls, South Dakota grills his desserts.
  Try this easy-to-make but tasty treat.
  
  Recipe By     : Midwest Living - August 1994
  
  From: Dan Klepach                     Date: 07-02-96
  Cooking
 
MMMMM


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