Text 7317, 58 rader
Skriven 2008-05-18 21:41:16 av hap newsom (1:124/311)
     Kommentar till en text av Dave Drum
Ärende: Re: I Made It!!!
========================
Hi Dave!
-> 
->  HN> That was the hardest thing for me to bear as well...
->  HN> ..almost as soon as I got patched up ( I had the same
->  HN> procedure) my back started to spasm...and didn't stop
->  HN> at all until I was home and able to move it enough to
->  HN> stretch out those muscles! It did take me about 6 months
->  HN> to regain some level of stamina though...I got tired REAL
->  HN> fast! That and the doc forgot to warn me that when they
->  HN> inflated that danged balloon, in my artery it would feel like
->  HN> another heart attack!
-> 
-> Welp, they told me it was going to be "twilight sleep" - 
-> but, they forgot to
-> put me half out. I was awake and aware 
-> through the whole thing. I could hear
-> all the chatter and sort of see three of the 
-> monitors. But, when they told me
-> they'd found the blockage and were going 
-> to baloon and stent that sucker I kept
-> waiting to feel them working ... and ... nada. 
-> Next think is this apparition in
-> a skull cap and mask with huge liquid 
-> brown eyes telling me that everything
-> went wonderfully well and they were 
-> keeping me overnight. Big whoop! Nothing
-> like the O. R. on MASH or Marcus Welby 
-> or any of that. Just routine at the old
-> body and fender. Hope the cadiac 
-> ablation goes as smoothly. I am told I will be
-> out like a light for that one.
-> 
Glad you didn't have the whack! They gave me 
nothing for it and while the procedure up to 
the inflation of the balloon was totally painless,
that inflation was a reak mule kick in the ticker!
Took me a good 6 months to get all my stamina 
back.

-> Last of the Greek recipes .... then on to the stuff from Epicurious.
-> 
-> MMMMM----- Recipe via Meal-Master (tm) v8.06
->  
->       Title: Boned Oysters
->  Categories: Five, Greek, Ancient, Seafood
->       Yield: 1 servings
->  
->      12    Oysters, fresh or frozen
->       1 c  Flour
->     1/2 c  Oil
->            Salt and pepper; to taste
->  
Gee, I been doing that for years! Didn't 
even know I was Greek! (grin)
chat with you soon!
hap 
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