Text 7892, 58 rader
Skriven 2008-05-27 23:42:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Re: putting up
======================
 -=> On 05-26-08  13:50,  Ruth Haffly <=-
 -=> spoke to Ruth Hanschka about putting up <=-

 RH> them either. Been looking at our basil plant & wondering if there's
 RH> enough to make pesto.

I planted four basil plants in one of the planter boxes on the deck.
They were doing fine for a while.  But then a couple weeks ago, we had
days and days of rain.  I think that they drowned.  One of them is
completely shriveled up and the other three are not the greatest.

We do like fresh basil in a number of dishes, but don't care for pesto.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Herbed Grilled Tomatoes
 Categories: Barbeque, Vegetable
      Yield: 4 servings
 
      2 md Tomatoes; halved crosswise
      2 ts Dijon mustard
      4 tb Bread crumbs
      4    Basil leaves; shredded
      1 ts Fresh thyme, oregano or
           -rosemary (or 1/4 tsp dried)
      2 ts Grated Parmesan cheese
      1 tb Extra virgin olive oil
        x  Freshly ground black pepper
 
  Brush half of oil over sides and bottoms of tomatoes.  Brush tops with
  mustard.  Combine cheese, bread crumbs, herbs; sprinkle on top of
  tomatoes.  Drizzle on rest of oil to dampen bread-crumb topping.  Add
  pepper.  Put tomatoes on grill, cut side up; cover.  Grill till skin
  shrinks from top of tomatoes and tomatoes are soft but not mushy --
  10-20 minutes, depending on heat of grill.  (Alternate methods:  Bake
  in preheated 450-degree oven 15-20 minutes.  Or broil 5-10 minutes.)
  Serves 4.
  
  Per serving:  75 calories; 2g protein; 7.8g carbo; 1.2g fiber; 4.4g
  fat (0.8g saturated); 112mg sodium.
  
  From:  Eat Smart column by Jean Carper, USA WEEKEND, 8/11-13/95.
  
  Typed by iRis gRayson.
  
  From: Iris Grayson                    Date: 08-19
  Cooking Ä
 
MMMMM



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