Text 7958, 75 rader
Skriven 2008-05-29 07:34:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: Re: NEWSPAPERS
======================
-=> GLEN JAMIESON wrote to DAVE DRUM <=-

 DD> Wasn't your local birdcage liner and fish wrapper the beginning of the
 DD> Murdoch News Corp empire??? What would you expect from Rupert and his
 DD> ilk? News??? Get real! Really!

 GJ> The founder of the Murdoch empire was Sir Keith Murdoch, who was an
 GJ> honorable man.  He started "The Adelaide News", which was the evening
 GJ> paper. The morning paper was "The Advertiser".  His evil son eventually
 GJ> inherited the News, and bought the Advertiser.  After trashing the
 GJ> News, he downgraded the respectable Advertiser and its accompanying
 GJ> Sunday Mail to "tabloid" format (in both interpretations of that word)
 GJ> before branching out to similarily debase newspapers in other parts of
 GJ> the world, notably UK and USA.  He hates the Royal Family because his
 GJ> father had been knighted, but he never got a knighthood. He eventually
 GJ> took USAn nationality and a Chinese wife, as that gave him
 GJ> opportunities to spread his evil influence over 2 more continents.

Which confirms my take on the situation. I am given to understand that you
folks keep the hot bitumen and chooken feathers ready in case Rupe wears out
his welcome in the USA and decides to return to his roots.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ground Coriander And Cilantro Flatbreads
 Categories: Breads, Herbs
      Yield: 8 servings
 
  1 1/2 c  Unbleached all purpose
           Flour
  2 1/2 ts Ground coriander
  1 1/2 ts Baking powder
    3/4 ts Salt
    1/2 ts Baking soda
    1/3 c  Chopped fresh cilantro
    3/4 c  Plain whole-milk yogurt
           Olive oil (for frying)
 
  Make a simple herb oil to brush over the flatbreads as soon
  as they come out of the skillet. Just mix 1/4 cup olive oil,
  2 tablespoons chopped fresh cilantro, and 1/2 teaspoon ground
  coriander. Or serve with the raita that follows.
  
  Sift first 5 ingredients into medium bowl. Stir in cilantro.
  Add yogurt and stir with fork until small clumps form. Knead
  mixture in bowl just until dough holds together, adding more
  flour or yogurt by tablespoonfuls for soft and slightly
  sticky dough. Turn dough out onto floured surface. Knead
  just until smooth, about 1 minute.
  
  Divide dough into 8 equal pieces.
  
  Roll each piece into ball, then roll each dough piece out
  on floured surface to 4 1/2-inch round. Brush large nonstick
  skillet generously with olive oil; heat over medium heat.
  Working in batches, add 3 dough rounds to skillet; cook
  until golden brown and puffed, adjusting heat to medium-high
  as needed to brown evenly, about 3 minutes per side. Transfer
  flatbreads to platter; serve warm.
  
  Bon Appétit | May 2008
  
  by The Bon Appétit Test Kitchen
  
  Makes 8
  
  Meal Master Format by Dave Drum - 11 May 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "A cult is a religion with no political power." - Tom Wolfe
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