Text 9465, 95 rader
Skriven 2008-06-24 17:41:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: Re: OZ TRIPS
====================
-=> GLEN JAMIESON wrote to DAVE DRUM <=-

 JW> Don't forget the quiet, normal, sane Greg!

 DD> Oh, yeah. Steam train rides to the wildebeeste exhibits at the local
 DD> zoo and all that.

 JW> That's still normal in his crowd!

 DD> Well, yeah. Rather too normal, actually. But, then, I didn't claim
 DD> otherwise.

 GJ> You should see Greg all dressed up in pink tights, wearing a flowered
 GJ> hat, and singing his heart out on stage.  In his last performance he
 GJ> did a magnificent performance as a drunken gaoler in "Die Fledermaus".
 GJ> The liquid he was drinking on stage looked like real wine, although he
 GJ> denied it.

We must get Greg and Burt together - maybe in a production of "The Mouse That
Roared".   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Fruit Sundaes
 Categories: I scream, Fruit
      Yield: 4 servings
 
MMMMM-------------------------MERINGUES------------------------------
      4 lg Egg whites
    3/4 c  + 2 tablespoons sugar
    3/4 c  + 2 tablespoons powdered
           - sugar

MMMMM---------------------------SUNDAE--------------------------------
      8    Strawberries
        ds Port (opt)
      1 c  Whole-milk plain yogurt;
           - sweetened
      1    Banana
      1 pt Vanilla ice cream
    1/2 c  Whipping cream; beaten to
           - soft peaks and sweetened
           - with sugar
      1    Basket blackberries or
           - cherries; pitted

MMMMM-----------------------FRUIT GARNISH----------------------------
           Pineapple spears
           Granny Smith apple wedges
           Kiwi slices
           Blueberries
           Strawberries
           Cherries
 
  Gary Rulli of Emporio Rulli in Larkspur and San Francisco
  created this dish for Mother's Day.
  
  For the meringues: Preheat oven to 250 degrees. Line a baking
  sheet with parchment.
  
  Whip the egg whites, gradually increasing mixer speed until
  stiff peaks form. Add the sugar, a tablespoon at a time,
  beating until stiff glossy peaks form, scraping the bowl
  from time to time. Fold in the powdered sugar by hand.
  
  Transfer the meringue to a pastry bag fitted with a plain
  round tip and pipe 2-inch rounds onto the baking sheet.
  Alternatively, spoon out meringue into rounds.
  
  Bake for 1 to 1 1/2 hours; turn off oven after meringues
  take on a light caramel color. Let the meringues dry in the
  oven with the door shut for a few hours or overnight. When
  cool, chop with a knife into large chunks. Set aside.
  
  For the sundae: Layer in the following way: Dice 2 strawberries
  per serving into small cubes and drop them into the bottom of
  parfait glasses. Add a splash of optional port to each. Top
  with enough yogurt to cover the strawberries. Slice the banana
  and place on top of the yogurt. Add ice cream; sprinkle with
  meringues. Cover with half of the whipped cream. Add blackberries,
  then more whipped cream. Garnish with fruit of choice.
  
  Serves 4
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 09 May 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "...descended from Old Virginia families with true patrician blood."
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