Text 9775, 48 rader
Skriven 2008-06-29 10:20:14 av Glen Jamieson
     Kommentar till en text av Jim Weller
Ärende: ENERGY EFFICIENCY 80629
===============================
 -=> Quoting Jim Weller to Glen Jamieson <=-

 GJ> I presume you get your potable water from deep in your lake, where
 GJ> some liquid remains even at the coldest times

 JW> Actually we draw it from the Yellowknife River few miles upstream
 JW> from the first gold mine and it's arsenic laden tailing ponds.

I am surprised that your river still flows in winter.  After all, even
the mighty Niagara River froze solid in 1862 or thereabouts.  Where
does the water come from, as there would be no rain, and the glaciers
would not be melting?
 
 GJ> but what do you do with
 GJ> your steaming hot sewage?  The treated solids could be used for compost
 GJ> to build up your rocks into soil for your future grape vines.

 JW> At the current time it just ferments in a lagoon. That may change
 JW> soon though.

Keep it!  It will come in useful some day.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Serving Frozen Fish
 Categories: 
      Yield: 4 Servings
 
           Fish
           Salt
           Blubber
 
  Cut frozen fish up with a saw or an axe. Peel the skin off and cut up
  with a knife. This is good to eat with salt and blubber.
  
  From: Household Hints From The Northern Cookbook Collected by Bert
  Christensen. Toronto, Ontario email: bert@bertc.com web
  site:-http://bertc.com
  
  From: Kevin Jcjd Symons               Date: 12-09-02
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)