Text 9870, 65 rader
Skriven 2008-07-01 08:43:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av JIM WHITE
Ärende: Re: CELL PHONIES
========================
-=> JIM WHITE wrote to GLEN JAMIESON <=-

 GJ> Their main target is the moneyed teens and near-teens, as indicated by
 GJ> the available choice of down-loadable ring-tones - all modern "idols".
 GJ> I looked, but couldn't find Beethoven's 5th listed anywhere.

 JW> Sounds like my Virgin Mobile phone!  I've taken a definite dislike to
 JW> Simone, their automated voice system.  But I *do* like the lower cost
 JW> for lower minute users like me.

My average monthly cost for my Virgin Mobile is under U$8. My ring tone is one
that I got with my original Virgin phone - this English Butler (that's the name
of the tone, BTW) saying in this plummy voice "Sir, your telephone is ringing.
Again" When I hear that I know it's my phone because I'm the only one I know
who has that ring-tone.

What is a real hoot is to see three or four people grab for their phone when
some hip-hop or rock & roll ring tone goes off.  FEH!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ravioli With Balsamic Brown Butter
 Categories: Pasta, Sauces, Nuts, Cheese
      Yield: 4 servings
 
     20 oz Store-bought ravioli (cheese
           - mushroom, or squash)
      6 tb Unsalted butter
      2 tb Balsamic vinegar
    1/2 ts Salt
    1/4 ts Fresh ground black pepper
    1/3 c  Toasted, chopped walnuts
    1/4 c  Grated Parmesan
 
  Bring a large pot of salted water to a boil over high heat. Add the
  ravioli and cook 4 to 5 minutes, until tender but still firm to the
  bite, stirring occasionally. Drain ravioli onto a large serving
  platter.
  
  Meanwhile, in a medium saucepan cook the butter over medium heat,
  stirring occasionally. When the foam subsides, and the butter begins
  to turn a golden brown, about 3 minutes, turn off the heat. Let cool
  for about 1 minute. Stir in the balsamic vinegar, salt, and pepper.
  
  Transfer the ravioli to the pan saucepan with the balsamic brown
  butter. Sprinkle walnuts and Parmesan over the top. Serve immediately.
  
  Recipe courtesy Giada De Laurentiis
   
  Prep Time: 5 minutes
  Cook Time: 10 minutes
  Yield: 4 servings
  
  Episode#: EI1002
  Copyright © 2006 Television Food Network
  
  Meal Master Format by Dave Drum - 07 February 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "...or worse, not to have a mind" -Dan Quayle
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