Text 12068, 81 rader
Skriven 2011-06-11 18:07:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: OXTAIL  10609
=====================
-=> Quoting Glen Jamieson to Dave Drum <=-

 GJ> roo tail [...] was also cheaper than ox tail for quite a
 GJ> while, but then other people "discovered" it (curse, curse!)

I am happy that few people know how tasty moose back bone can be.
Every hunter I know is happy to give it away.

More cheap nasty bits...

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Spiced Pork Kidney Salad (Liang Pan Yao Pien)
Categories: Chinese, Pork, Offal
  Servings: 4

      6    pork kidneys 
      1 TB peanut or vegetable oil 
      1 TB finely shredded, peeled
           fresh ginger root 
      1    scallion, including the
           green top, finely chopped 
    1/2 ts cayenne pepper
      2 TB soy sauce 
      2 ts white vinegar 
      1 ts sugar 
      2 ts sesame-seed oil 

PREPARE AHEAD:  

1. With a cleaver or sharp knife, peel off the thin white tissue
covering the kidneys if the butcher has not already removed it.
Split the kidneys in half lengthwise.

2. Then, with the cut surfaces up, slice off another ¼ inch from the
center of each half to remove the tough membranes and the fat. Lay
each kidney flat side down on a chopping board and, holding it
firmly with one hand, cut it horizontally into paper-thin slices.

3. In a bowl, cover the kidneys with cold water and let them soak
for at least an hour, changing the water twice.

4. To blanch the kidneys, drain them thoroughly, return them to the
bowl and pour 1 quart of boiling water over them. Drain, pour a
second quart of boiling water over them and drain again.

5. Have the kidneys, oil, ginger, scallions, cayenne pepper, soy
sauce, vinegar, sugar and sesame-seed oil within easy reach.

TO COOK: 

1. Set a 12-inch wok or 10-inch skillet over high heat for 30
seconds. Pour in the oil, swirl it about in the pan and heat for
another 30 seconds, turning the heat down to moderate if the oil
begins to smoke.

2. Add the ginger, scallions and cayenne pepper. Stir-fry for 1
minute, then add the kidneys, soy sauce, vinegar and sugar. Stir-fry
for about 30 seconds, or only long enough to heat them through.

3. Turn off the heat under the pan and stir in the sesame-seed oil.
Transfer the entire contents of the pan to a platter, cool to room
temperature and serve.

To Serve: 6 to 8 as side dish or 10 to 12 as part of a Chinese meal

  From: All Easy Recipes                
 
MMMMM-------------------------------------------------


Cheers

YK Jim


... In A Small Town "Night on the Town" takes only 11 minutes.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Since 1991 And Were Still Here! DOCSPLACE.TZO.COM (1:123/140)