Text 12205, 51 rader
Skriven 2011-06-15 05:28:00 av DAVE DRUM (1:261/1381)
Ärende: GAME 317
================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Juniper Marinated Medallions Of Caribou filet
 Categories: Game, Marinades, Wine, Fruits, Dairy
      Yield: 4 Servings
 
     10    Juniper berries
      2 tb Oil
      2 lb Filet of caribou
      1 lg Onion; chopped
      1 lg Carrot; diced
      2 c  Red wine
      2    Cloves
      1    Bay leaf
      1    Sprig rosemary
           Salt & ground black pepper
           Flour for coating
           Butter for frying
      4 tb Cream
      1 tb Black currant jam
 
  Fry the crushed juniper berries in the oil until they change
  colour slightly. Cool. Marinate the caribou filet in this
  oil and juniper mixture overnight, in a cool place. Cut the
  caribou filet into steaks, or medallions, about 3/4 inch
  thick. Trim the edges then set the medallions aside.
  
  Fry the trimmings in a little oil until brown and crispy.
  Add the chopped onion and carrot and fry gently until onion
  is golden brown. Pour in the red wine, add the cloves and
  herbs and reduce gently til half volume. Strain and set
  sauce aside.
  
  Season the medallions with pepper, toss in flour and then
  fry in butter until well browned but pink inside. Salt them
  and put on one side to keep warm.
  
  Pour some of the sauce into the frying pan and scrape to mix
  in the meat juices. Add the cream, and stir to incorporate
  it into the sauce; do not allow to boil. Finally, add the
  black currant jam.
  
  Pour the sauce over and serve.

  Uncle Dirty Dave's Archives
 
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