Text 14819, 82 rader
Skriven 2011-08-17 23:47:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Pizza 744
=================
-=> Quoting Michael Loo to Jim Weller <=-

 ML> Pizza is a strong and fairly distinctive (or identifiable) taste.

 JW> Nigerian roommates in
 JW> college were completely floored by their first taste of it.
 
 ML> That combi of dried basil, oregano, and garlic yields a peculiar
 ML> magic, doesn't it.

I still think so. I like it almost as much today as I did as a
college freshman.

The Nigerian guys were also very enthusiastic over Chinese food,
even bad Canadian-Chinese food, the only kind available or
affordable in Ottawa in the 70's.

I on the other hand grew to like their Palaver meat sauce on rice.
(That mixed meat, spinach and tomato dish I posted in the Liberian
thread a while ago.) But not Bisquik and instant mashed potato fake
fufu.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herbed Pizza Crust
 Categories: Abm, Pizza
      Yield: 4 Servings
 
    2/3 c  warm water, 110 to 115F
    1/2 ts salt
  2 1/4 c  all-purpose flour or
           -bread flour
      1 ts sugar
      1 ts dried rosemary leaves
    1/2 ts dried oregano leaves
    1/4 ts ground black pepper
    1/4 ts dried thyme leaves
      2 ts active dry yeast
      1 TB cornmeal; optional
  
  Measure carefully, placing all ingredients except cornmeal in
  bread machine pan in order specified by owner's manual.  Program
  dough cycle setting; press start.  Remove dough from bread machine
  pan; let rest 2 to 3 minutes.
  
  Pat and gently stretch dough from edges until dough seems to not
  stretch anymore.  Let rest 2 to 3 minutes more.  Continue patting
  and stretching until dough is 12 to 14 inches in diameter.  Spray
  12- to 14-inch pizza pan with cooking spray; sprinkle with
  cornmeal, if desired. Press dough into pan.  Cover with towel and
  let stand in warm place 10 to 20 minutes or until slightly puffed.
  
  Position oven rack in lowest position.  Preheat oven to 500 F.
  Prick crust with fork at 2-inch intervals.  Bake 4 to 5 minutes or
  until top is dry but not yet golden.  Remove from oven.  Follow
  topping and baking directions for individual recipes.
  
  Makes 1 thick 12-inch crust or 1 medium-thick 14-inch crust

  Recipe by: Bread Machine Recipes, Fav. Brand Names
  
  From: Gail
 
MMMMM
 







Cheers

YK Jim


... I like pizza because it is good

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