Text 16835, 60 rader
Skriven 2011-10-21 10:04:44 av Dave Drum (1:261/38)
  Kommentar till text 16802 av Jim Weller (1:123/140)
Ärende: Skunky Brewskis
=======================
-=> JIM WELLER wrote to MICHAEL LOO <=-

 ML> the issue of Heineken and Beck's
 ML> (St. Pauli Girl, too), which come pre-skunked.

 JW> Yeah, what's up with that? And why does anybody buy them... more
 JW> than once?

I haven't noticed Heineken and/or Beck's being skunky. St. Pauli Girl (with the
picture of the hooker on the label) is just not to my taste so I don't even
consider it when having one of my rare brewskis. If there is a hint of
skunkiness (of late - it has been several years since I had either) it
certainly cannot be as bad as Miller High Life - which is the acme of skunky
beer.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: French Fried Skunk
 Categories: Game, Dairy, Chilies
      Yield: 5 Servings

      2    Skunks; skinned, cleaned
      1 tb Salt
           Water to cover
      2 c  Bear fat or lard
      2    Egg yolks; beaten
      3 c  Milk or cream
  1 1/2 c  Flour
    1/2 ts Salt
      1 ts Cayenne
      2 tb Baking powder

  Clean and wash the skunks, making sure that the scent glands
  are removed. Cut up into small serving pieces.

  Put a soup kettle on the stove and add the meat. Cover with
  cold water and bring to a boil over high heat. Lower the heat
  and boil until the meat is tender, about 40 min. Remove all
  the scum that rises to the surface.

  Make a batter by mixing together the egg yolks, milk, flour,
  salt, cayenne and baking powder. Mix real good until the
  batter is about like cake batter.

  Heat the bear fat or lard in a deep fryer to about 360øF.
  Dip the pieces of skunk in the batter and then fry them
  until golden brown. Drain well and serve. Yum, yum.

  Recipe By: "Indian Cookin'" - Herb Walker

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... Aw, Mom, you act like I'm not even wearing a bungee cord! -- Calvin

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)