Text 16991, 59 rader
Skriven 2011-10-24 14:27:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: back to normal? 88
==========================
 NB> I can vouch for the following carrying this echo: Holodeck, Doc's
 NB> Place, Waldo's Place USA, Fidotel, Chowdanet, and Tiny's (all of which
 NB> I've used at some time to send from as well)..  Also Curmudgeon's Place
 NB> and Thunderbolt...   :)

I'd not heard of the last 4 that I know of. I'm generally
sticking with Doc, with Filegate as a backup, but it's
often a good idea to diversify. Be prepared for every
eventuality!

---------- Recipe via Meal-Master (tm) v8.00

      Title: Cajun Meat Loaf
 Categories: Cajun, Main dish, Meats
      Yield: 6 servings

-------------------------------SEASONING MIX-------------------------------
      2    Whole bay leaves                  1/2 ts White pepper
      1 ts Salt                              1/2 ts Ground cumin
      1 ts Ground cayenne pepper             1/2 ts Ground nutmeg
      1 ts Black pepper

------------------------------MAIN INGREDIENTS------------------------------
      4 tb Unsalted butter                   1/2 c  Evaporated milk
    3/4 c  Finely chopped onions             1/2 c  Catsup
    1/2 c  Green bell peppers, chopped     1 1/2 lb Ground beef
    1/4 c  Green onions, finely chopped      1/2 lb Ground pork
      2 ts Minced garlic                       2    Eggs, lightly beaten
      1 tb Tabasco sauce                       1 c  Very fine bread crumbs
      1 tb Worcestershire sauce

  Combine the seasoning mix ingredients in a small bowl and set aside.

  Melt the butter in a 1-quart saucepan over medium heat. Add the onions,
  celery, bell peppers, green onions, garlic, tabasco, Worcestershire and
  seasoning mix. Saute until mixture starts sticking excessively, about 6
  minutes, stirring occasionally and scraping the pan bottom well. Stir in
  the milk and catsup. Continue cooking for about 2 minutes, stirring
  occasionally. Remove from heat and allow mixture to cool to room
  temperature.

  Place the ground beef and pork in an ungreased 13x9-inch baking pan. Add
  the eggs, the cooked vegetable mixture and the bread crumbs, remove the bay
  leaves. Mix by hand until thoroughly combined. In the center of the pan,
  shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches
  wide and 12 inches long. Bake uncovered at 350F for 25 minutes, then raise
  heat to 400F and continue cooking until done, about 35 minutes longer.
  Serve immediately as is or with Very Hot Cajun Sauce for Beef.

  This is best using both ground pork and ground beef, as the pork gives more
  flavor diversity. However, you can make it with ground beef only. From Paul
  Prudhomme's "Louisiana Kitchen"

  From the repertoire of the Shipps

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