Text 17581, 83 rader
Skriven 2011-11-09 11:53:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: health 176
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 HN> I agree...but she's still looking at the
 HN> "down sides"...boarding Scuppers etc...Jonesy
 HN> has been "rehomed" but she's "looking" for
 HN> excuses right now.

I can understand that, but ...

  Part of it (I think) is
 HN> that she's just not in a mental place where
 HN> she can deal with making big future plans yet.

I'm an advocate for looking to the future. That's much
of my role dealing with Annie and Billy. In his case,
the prognosis is worse, but still we talk about getting
him to go interesting places and see old friends.

 -> A simple soul, saying what you mean. Get with the program,
 -> this is the 21st century!
 HN> I'm a charter member of Luddites R US...
 HN> I still use a fountain pen!

You should be using a quill pen.

 HN> Genessee?  My Father in Law used to 
 HN> drink that...I don't think I've had
 HN> any since he died..and that's been 
 HN> YEARS ago.

Now that 12-horse ale was nice stuff; they stopped making it
around 1990, then revived with a cheap low-hops formulation,
then re-revived with an even cheaper formulation three weeks
ago to universal pans.

 HN> When she's getting a chemo infusion, I am
 HN> in a chair right beside her.

Devotion is good, and it's your style, but once in a while
I figure a couple hours' breakout might be in order.

 HN> clams...Katie Downs has half price appetizers for 
 HN> "happy hour"...and steamers are on the list.

Ooh. Good deal.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Egg Rolls #1
 Categories: Chinese, Appetizers
   Servings:  4

      1 lb Package Egg Roll Skins
           Egg Beaten
           Enough Oil To Deep-fry
      1 c  Diced Roast Pork
    1/2 c  Cooked And Diced Shrimp
    1/4 c  Water Chestnuts
    1/4 c  Shredded Bamboo Shoots
      2 c  Chopped Bean Sprouts, Fresh
      2    Green Onion, Finely Chopped
      4    Fresh Mushroom Chopped
    1/2 ts Sugar
      2 tb Soy Sauce
      1 tb Sesame Oil
           Salt And Pepper To Taste

  Heat the sesame oil in a large skillet.  Quickly cook the bean sprouts over
  high heat stirring constantly.  Add mushrooms, water chestnuts, bamboo
  shoots and cook approximately 2 minutes.  Add meat, shrimp, green onion,
  salt & pepper, soy sauce and sugar.  Remove from heat and set aside to
  cool.  Place 2 tablespoons of the mixture in center of egg roll skin. Take
  the two opposite ends and fold in.  Moisten other 2 edges with beaten egg.
  Roll into a log shape.  Pre-heat oil in either a deep pot or wide deep
  skillet.  Fry the egg rolls until golden brown turning every so often to
  get an even browning.  Remove from oil and place on absorbent paper to
  drain and serve very hot.

  Source unknown

MMMMM

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