Text 17888, 63 rader
Skriven 2011-11-17 21:46:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: bacon! 222
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 HN> The Bacon number of an actor or actress
 HN> is the number of degrees of separation
 HN> he or she has from Bacon, as defined by
 HN> the game.

I sort of figured that out, having been familiar with
the other degrees of separation exercises.

 HN> You probably have the lowest Bacon number
 HN> in the echo! I'd have to figure out what my

Neh, I've been on film once that I can recall, and that
was just a commercial for DEC or NEC or one of those
defunct information giants, and I have been on the
soundtracks of a few movies, none of whose titles I know
or probably ever knew. As far as the ordinary degrees of
separation, probably 2.

 HN> number would be, having been in
 HN> Tora Tora Tora 

I'll have to rent it to see if I can spot you!
First I'll have to find someone with a DVD player.
Oh, yeah, I have this computer. I think I used the
DVD part once.

Have you heard about the movie they're making
about the 6-day war between Egypt and Israel?
It'll be called "Torah Torah Torah."

---------- Recipe via Meal-Master (tm) v8.01

      Title: Easy Beef Roll-Ups
 Categories: Beef
      Yield: 4 servings

      2 lb Beef Round Steak, 1/2" sl           2 ts Cornstarch
  1 1/2 lb Lean Beef Bacon                   1/2 c  Water
      2 ts Cooking Oil                         1 x  Parlsey
      1 ea Env. Onion Soup Mix 1 1/4 oz        3 ea Cherry Tomatoes
      2 c  Water

  Trim separable fat from steak nd remove bone.  Pound with meat mallet or
  saucer; slice into strips 1 inch wide and 4 inches long.  trim any excess
  fat from bacon.  Place bacon slices on steak strips and roll up, securing
  with small wooden picks.  Brown roll-ups slowly in hot oil in large
  frying-pan.  Remove roll-ups to pressure pan.  Add soup-mix and 2 cups of
  water to frying-pan and simmer 3 minutes, scraping particles from pan.
  Pour liquid over roll-ups.  Cook at 10 lbs pressure 10 minutes.  Remove
  roll-ups to warm serving dish.  Combine cornstarch and 1/2 cup water,
  mixing until smooth.  Add to liquid in pressure pan and simmer, stirring
  constantly, 3 to 4 minutes or until thickened.  Pour gravy over roll-ups;
  garnish with parsley and cherry tomatoes.

-----

This recipe couldn't be Kosher, actually, unless you
substituted chuck or sirloin for the round, or unless
you found one of those rare butchers trained to make
a round Kosher.
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