Text 18952, 61 rader
Skriven 2011-12-12 22:04:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: pizza
=============
-=> Quoting Michael Loo to Jim Weller <=-

 JW> Bruno's...

 ML> So you now have good pizza again in town, at a favorable price,
 ML> no less. Life can be good.

 JW> A large pizza is still $18 (two toppings) to $22 (loaded) but I can
 JW> live with that when they are well made with lots of toppings.

 ML> Is this a 16" large? If so, big city prices, but not out of line.

No, just 14".

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Artypeggio
 Categories: Pizza, Cheese, Vegetables
      Yield: 1 Serving
 
      1    20 cm Pizza
      4    aubergine slices;
           -quartered (1/2 cm)
      1 tb Olive oil
      2    Flakes garlic
      8    Pieces sundried tomato
     10    Capers
    100 g  Mozzarella cheese; grated
           A little chopped parsley
 
  Brush the aubergine slices with olive oil and garlic on both
  sides, put in a greased tray and bake in a preheated oven for two
  minutes at 250 degrees C. Do not overcook. Set aside to cool.
  
  Place the pizza base in a greased baking tray. Prick with a fork
  to prevent it from rising in the oven. Spread the sauce on the
  pizza base, leaving a 1.2 cm crust around the edge. Sprinkle
  three-fourths of the cheese on the sauce, spreading it evenly.
  Place the roasted aubergine slices, sundried tomatoes and capers
  over the cheese. Sprinkle the remaining cheese over the toppings.
  Place the pizza on the middle rack of the pre-heated oven and bake
  for five to seven minutes, till the base is crisp and the cheese
  has melted.
  
  Remove the pizza from the oven and cut into six pieces. Arrange
  the pieces on a wooden board or serving dish and serve immediately
  accompanied by crushed chilli flakes and oregano.

MMMMM


Cheers

YK Jim


... Andy Borowitz for President? But he has no pizza experience.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Since 1991 And Were Still Here! DOCSPLACE.TZO.COM (1:123/140)