Text 20872, 64 rader
Skriven 2012-02-04 22:00:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: small speculation 188
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 ML> I would have thought that breakfasttime would be good for
 ML> retraining your system with blandish food. That's one of
 NB> Blandish food...!!???  My GERD prefers ginger, remember...?  ;)

Ah. Oatmeal with ginger and brown sugar, go for it.

 ML> the reasons I don't like breakfast, it's all this sweet
 ML> namby-pamby stuff. If it were beef fat in garlic and hot
 ML> pepper sauce or something, I'd be more inclined.
 NB> Some sweet stuff isn't all that namby-pamby... but sweet stuff is more
 NB> likely to cause problems for me first thing in the morning than spicy
 NB> leftovers...
 
Breakfast stuff is likely to be unchallenging if not insipid.
I can't think of a regular breakfast sweet that isn't. Pancakes
or waffles can be redeemed by association with bacon, of course.

Today I had, courtesy of a friend, Dickinson's Marion blackberry
preserves, which I chose over honey, strawberry, and something
else I forget because instead of sugar or corn syrup being the
first ingredient, fruit was - the list is blackberries, sugar,
corn syrup, HFCS, pectin, citric acid. Of course this could mean
that fruit was only 25% or so and sugars up to almost 75%, but
at least it was first. The flavor was mild, but the stuff wasn't
too awfully sweet. Oddly almost granular, weird texture. Aftertaste
reminded me of Kool-Aid, though no artificial ingredients are listed.

Bacon:

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Fried Rice #6
 Categories: Chinese, Rice
   Servings:  8

      2 c  White Rice
      4 c  Water
      1 ts Salt
      1 tb Margarine
      8    Strips Bacon
    1/2 md Onion, Chopped
      2 md Carrot, large cubes
    1/4 c  Chopped green onions
    1/4 c  Soy Sauce
      1    Egg
           Garlic Powder

  Prepare white rice.  (Simmer with salt and margarine in boiling water
  20minutes until water is gone).

  Fry bacon till crisp.  Remove from pan and cool on paper towel. Crumble
  when cool.  Drain off 1/2 of the bacon grease.  In remaining grease, slowly
  saute onion and carrot until onion is clear.   Add prepared rice, soy
  sauce, egg and 3/4 of the bacon. Add a pinch of garlic powder and stir fry
  till well mixed and egg is cooked (about 3 minutes). Top with remaining
  crumbled bacon.

  Source unknown

MMMMM

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