Text 21598, 73 rader
Skriven 2012-02-23 05:34:00 av Dave Drum (60059.cooking)
  Kommentar till text 21587 av JIM WELLER (1:123/140)
Ärende: Shad
============
-=> JIM WELLER wrote to DAVE DRUM <=-

 JW> (Shad) are after all a kind of herring.

 DD> I didn't know (or realise, anyway) that.

 JW> Herrings, sardines, shads and menhadens are different genera but
 JW> all in the same family. (Anchovies are in a different family but in
 JW> the same order.)

I've had, and enjoyed, herring and sardines. There are some ways I will try
herring if offered - kippered comes to mind - as I have never had a kippered
herring (or a bloater or buckling). Anchovies I like also - but, do not
especially enjoy the salt-cured anchovy - except as an ingredient and in small
quantity. Oil packed (Norwegian-style) are quite nice on crackers or toast.
 
 JW> And shad are sometimes called "river herring".

 DD> people in India are starving.

 DD> How about we bundle this up and ship it off to the starving
 DD> people? I won't miss it.

 JW> I remember hearing and saying the same thing!

How long before you could sit down? Or did you get your mouth washed out with
soap?  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kippered Herring Breakfast
 Categories: Five, Seafood, Chilies, Citrus
      Yield: 6 servings

      4    (8 oz ea) kippered herrings
      2 tb Butter
        ds Hot pepper sauce
      1 tb Worcestershire Sauce
      2 tb Lemon juice

  Arrange kippers in a baking dish that is
  microwave-proof.

  In a measuring cup, combine butter, hot sauce,
  Worcestershire sauce, and lemon juice.

  Heat about 30 seconds until butter has melted.

  Stir and pour over herring.

  Cover and cook 2 minutes.

  Give dish one-half turn.

  Cook 2 minutes more.

  Let stand 2 to 3 minutes.

  If fish is done, it should flake easily when tested
  with a fork.

  Serve with scrambled eggs.

  From: http://www.ifood.tv

  Uncle Dirty Dave's Archives

MMMMM

... Ditch*Da*Date: Lick your plate. Offer to lick theirs! Works every time ;)
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