Text 21740, 69 rader
Skriven 2012-02-27 04:54:00 av Dave Drum (60194.cooking)
  Kommentar till text 21720 av Dale Shipp (1:261/1466.0)
Ärende: Cinnamon Toast
======================
-=> Dale Shipp wrote to Bill Swisher <=-

 DS> Gail just had a treat for our late night snack that we haven't had in
 DS> many years.  Take hot toast, spread on soft butter and let it melt.
 DS> Then sprinkle liberally with cinnamon sugar.  It will sort of dissolve
 DS> into the melted butter.   Good eating!

 BS> Then toss back under a broiler to melt the sugar.  Thin line between
 BS> tasting good and burning cinnamon/butter though.

 DS> We've done that in the past.  As you say, have to watch it very
 DS> closely.

That's really good - on raisin bread. Although, being extra sweet I'm not
s'posed to have it.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raisin Bread
 Categories: Breads, Fruits
      Yield: 2 Loaves
 
      3 c  Water; warm
      2 tb Dry baker's yeast
      2 tb Honey
  6 1/2 c  Whole wheat bread flour
      2 tb Sunflower flour oil
      2 ts Cinnamon
      1 tb Salt
      2 c  Raisins
      1 tb Butter; melted
 
  In a large mixing bowl, combine the water with the yeast and
  honey. Stir and allow to dissolve for 5 minutes. When the
  yeast begins to foam, add 3 cups of the flour to form a soft
  sponge and stir in well. Cover with a towel and set aside in
  a warm place for 1 hour or until doubled in size.
  
  Add the oil, cinnamon, salt, and raisins to the dough, and
  mix in. Add 3 cups more of the flour to the dough and knead
  the dough for about 10 minutes or until smooth and elastic,
  adding more flour as needed to keep the dough from sticking.
  
  Divide the dough in half and form each half into a loaf. Set
  each loaf in a oiled 9- x 5-inch loaf pan. Cover and allow
  the loafs to rise for 1 hour. Preheat the oven to
  375øF/190øC.
  
  Bake in the preheated oven for 50 minutes, or until the
  bread is golden on top. Remove the bread from the pans and
  knock on the bottom of the loafs; if the bread sounds hollow
  in the center, it is done. Brush the tops of the bread with
  the melted butter.
  
  Makes 2 loafs.
  
  Recipe: "Horn of the Moon Cookbook" by Ginny Callan --
  Recipes from Vermont's Renowned Vegetarian Restaurant
  
  From: David Pileggi

  Uncle Dirty Dave's Archives
 
MMMMM

... Out of snow, you can't make cheesecake. - Jewish proverb
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