Text 27709, 123 rader
Skriven 2012-07-30 08:28:00 av JIM WELLER (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: Odds and Sods
=====================
-=> Quoting Nancy Backus to Jim Weller <=-


  Subj: Fried green tomatoes

 JW> I had them once as a kid. Mom attempted to make some the day after a
 JW> killing frost. None of us liked the results.

> The day after a killing frost strikes me as too late to make them
> properly... I'm sure the results would have been (at least
> somewhat) more satisfactory had she done them the day before

To clarify, the tomatoes were picked the evening before a predicted
heavy frost, and made the next day, so they weren't frost damaged.

  Subj: beartooth mushrooms

 ML> We had beartooth mushrooms with lunch today

 > I might even look for them to fix myself now...

They are certainly fool proof to identify (at the genus level and
all known species are edible).  

  Subj: grilled 1

 JW> taste the WORST meatball sandwich that some guy on Yelp
 JW> ever had in his LIFE.

 > And depending on that guy on Yelp's reputation, that might
 > actually be a help...  :)  At least enough to maybe try it
 > once...

Based on my lowly opinion of Yelp, I would march right in without
hesitation.  

  Subj: meatless 1

 JW> 5 massive steaks in 5 days I feel like going meat lite
 JW> I gradually went from vegan to dairy to fish to chicken. Tonight,
 JW> seven days later I made a meatloaf. It's all good.

 > That's a relatively quick recovery...

I knew it would not take long. Tonight I steaked out a huge
Kugluktuk arctic char that roslind brought home (we have a huge
Rubber Maid hamper full) and grilled it along with some corn in the
husk and a couple jalapeno Smokies for the fish haters among us.

Neekha is visiting. Her dad catches and cooks fish quite often;
she's tired of it. I also made fish head soup, which did not impress
the young one.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: GHF Grilled Salmon With Pineapple Salsa & Grilled Veg
Categories: Grill, Salmon
  Servings: 2

           Olive oil non-stick spray 
      2 TB firmly packed brown sugar 
      1    clove garlic, minced 
    1/4 c  tamari soy sauce
      2    salmon fillets 
    1/3 c  pineapple, in small dice
      3 TB mixed chopped green and red
           bell pepper 
      3 TB chopped red onion 
      1 TB orange blossom honey 
      2 ts sesame oil 
      1 TB black sesame seeds 
      6 oz asparagus tips, trimmed
      2 sm yellow summer squash, cut
           into sticks 
      1 TB lemon juice 
      1 c  water 
      3 sl red onion 
    1/2 ts garlic salt
    1/4 c  mayonnaise
    1/4 c  sour cream
      1 TB horseradish 
      1 TB grated Parmesan cheese 

Spray grill with non-stick spray. Heat a charcoal fire to medium
heat. In a 13x9x2 inch glass dish, stir together the brown sugar,
garlic and soy sauce. Add the salmon fillets, coat well and turn
occasionally until grilled. Set aside. 

In a small mixing bowl, stir together the pineapple, peppers, 3
tablespoons chopped red onion and honey. Set aside. 

Place the salmon on the grill. Brush the salmon with all of the
sesame oil and sprinkle with half of the sesame seeds. Cook for 5
minutes. Turn and sprinkle the other side with the remaining sesame
seeds and cook for 5 minutes more.

In a fireproof skillet, add the asparagus, squash, lemon juice and
water, and simmer on grill for 3 minutes. Place the onion slices,
asparagus and squash in a grill basket with a lid. Cook on the grill
for 2 minutes, flip the basket and cook 2 minutes more.

In a small bowl, stir together the garlic salt, mayonnaise, sour
cream, horseradish and cheese. Arrange the salmon and vegetables on
a large platter. Top the salmon with the pineapple mixture. Serve
the horseradish dip on the side for the grilled vegetables. 

A Grilling Hall of Fame recipe from the Crisco No-Stick Cooking
Spray contest.

  From: Nibble.Com
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... I have enough money to last for life, unless I buy something.

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