Text 293, 104 rader
Skriven 2010-08-17 08:37:00 av Dave Drum (43974.cooking)
    Kommentar till text 253 av Dale Shipp (1:261/1466.0)
Ärende: Backing it up
=====================
-=> Dale Shipp wrote to Dave Drum <=-

 DD> I have also learned *NOT* to allow my confuser to put things in it's
 DD> default location - usually "c:\documents and settings\etc." But to
 DD> insist that they go where I want them to go and where I can get at them
 DD> without sorting through some humongous directory.  Bv)=

 DS> I have had that opinion for years.  I once had the task of making a
 DS> backup copy of all the files from one computer to another.  The files
 DS> had been stored in D&S and had long directory names through multiple
 DS> levels.  Turned out, many of the files would not copy since the file
 DS> name with path exceded the limit for a filename (256bytes?).  Don't
 DS> know if that is still true with current systems, but it was a problem
 DS> then.

I dunno, as I don't tempt fate if I can avoid it. I try to keep filenames/paths
as short as possible and avoid as much "nesting" as I can. 
 
 DS> I also avoid C:\Program files\...  whenever I can.

I don't have too much trouble with using the "Program Files" directory as a
master directory. But, I use D:\Program Files\ and almost *ALWAYS* have to go
into the program's config files and edit the pre-built path that some clown
trying to make decisions for me has built into the installer. I try to keep the
C:\ partition for the necessary system files and keep all the optional and
useful stuff on a different partition. It also helps when backing up to do
that. 
 
 DS> Now here is a real gumbo for you -- of course, you can omit the
 DS> okra:-}}

 DS> MMMMM-------------------------ROUX, ETC------------------------------
 DS>       3 c  Roux, dark, (from 1 1/2 c.
 DS>            -oil; 1 1/2 c. flour)
 DS>       1 lb Crab, claw meat
 DS>       3 lb Shrimp, small to medium,
 DS>            -peeled
 DS>       1    Doz

1 dozen what??? First I though maybe oysters - but they are called out a couple
lines down. Crawfish maybe?

 DS>       1 c  Onions, green, chopped
 DS>            Oysters
 DS>            File` powder

I always thought that one used either snot pods or file' but not both in a
gumbo.  <SHRUG>

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kosher Creole Seafood Gumbo
 Categories: Seafood, Stews, Rice, Herbs
      Yield: 8 servings

      1 lg Onion; chopped
    1/2    Bell pepper; chopped
      1 cl Garlic; chopped
      2 tb Oil
      2 tb Flour
     15 oz Can stewed tomatoes
      6 oz Can tomato paste
      2 ts Salt
      1    Bay leaf
    1/2 ts Mexene chilli spice
    1/2 ts Dried basil leaves
      1 lb Trout filets
     10 oz Box frozen, sliced okra;
           - partially thawed
    1/2 lb Redfish filets
      3 c  Water
      1 tb Worcestershire sauce
      3 c  Hot cooked rice
 
  Saute vegetables slightly in oil in dutch oven. Stir in
  flour; blend well. Add remaining ingredients except fish,
  okra and rice. 

  Simmer covered for 30 min. Remove bay leaf.  

  Add fish and okra. Cover and simmer additional 10 min., or
  until okra is tender. 

  Serve in soup bowls or plates over hot rice.
   
  Recipe doubles easily. Freezes well. Better next day.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... I've been on a diet for 2 weeks and all I've lost is 2 weeks. Totie Fields
--- MultiMail/Win32 v0.49
--- SBBSecho 2.12-Win32
 * Origin: :::The Holodeck BBS:::  Telnet://holo.homeip.net (1:261/1381)