Text 34407, 55 rader
Skriven 2013-03-04 14:05:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: aging 202
=================
 RH> OK, I'm in a skim mode, trying to catc up so I rend to miss things
 RH> from time to time. Usually part of a sentence will stand out but I'll
 RH> have to read the whole thing to make sense.

Yeah, there you go, I'm not the only one.

 RH> I saw about the flu shot. I know my dad got it last fall but not sure
 RH> about my mom. Last I knew, they were wondering if she could get out to
 RH> get one. She's not getting out now except for medical appointments

Limited contact with others might mean limited need for
various vaccinations, but think too about where she goes
when she does go. I mean, the doc's office is likely to
be as contagion-ridden place as any.

 ML> H'm. Have I missed something?
 RH> We were at my parents for a week; they do not do spicy at all. Got
 RH> back to NC Tuesday night.

Phew, just a week. So no crisis.
 
MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Zesty Carrots
 Categories: Sides
      Yield: 6 Servings

      6    TO 8 carrots; cook and cut
           - into strips
    1/4 c  ;water or cooking liquid
           - from carrots
      2 tb Grated onions
      2 tb Prepared horseradish
    1/2 c  Mayonnaise
    1/2 ts ;salt
    1/4 ts ;freshly ground black pepper
    1/4 c  Saltine cracker crumbs
      1 tb Butter; softened
      1 ds Paprika
           Chopped parsley,garnish (opt

  Arrange carrot strips in shallow casserole.  In small bowl, combine
  water, onion, horseradish, mayo, salt and pepper.  Pour over carrots.
  Top with a mixture of cracker crumbs, butter, and paprika.  Bake at
  375ø oven 15 to 20 minutes.  Garnish with parsley.

  Favorite Recipe contest winner in 1970 - printed in Houston Chronicle
  11-19-97

  typed and posted by teri Chesser    7/98

MMMMM
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