Text 1002, 67 rader
Skriven 2013-06-13 22:24:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: yellow 702
==================
 -> Have we not heard of the "eleventh essential," also often
 -> called the Elmer?
 RH> I know the glue, the cow and my mom's late uncle.  Other than that and
 RH> a  friend's hubby I don't know any Elmers.

Most serious hikers know about the 10 essentials. For the
so-called 11th and its etymology see note to Dirty Dave in
a recent packet.

 -> We may have less to prove, but we also have less to offer. I for
 -> one am not prepared to repel coyotes.
 RH> All you have to do is use the Lasix to "decorate" the perimeter of
 RH> whatever  homestead you're on.  Mark the territory as it were.

Pee produced under the influence of Lasix is essentially
pure water. Not to put too fine a point on it, I know when
the dose is wearing off when the stuff starts turning
color again. That said, I poked around the Internet and
got some conflicting information on this subject. Most
references are in agreement that (boy) dog pee is the
most effective repellent, but (boy) human pee has some
utility. There is no consensus on whether fresh or stale
urine is more effective or how often to apply it.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Mexican Goulash
 Categories: Meats, Main dish, Beef
      Yield: 4 servings

    1/2 lb Lean ground beef;
    1/2 c  Onion; chopped
    1/4 c  Green pepper; chopped
      3 c  Tomato juice; Hunt's No Salt
  1 1/2 c  Raw macaroni;
    1/4 ts Garlic powder;
    1/4 ts Pepper;
    1/4 ts Chili powder;

  Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3
  ingredients in cast-iron skillet until meat is brown and vegetables
  are tender.  Drain off fat. Add tomato juice, macaroni, and spices.
  Simmer until liquid is almost absorbed.

  Note:  Served with a salad, this makes a delicious meal.

  Nutrients per serving:  Calories 323, fat 11g, cholesterol 49mg,
  carbohydrate 36g, sodium 64mg.

  Exchanges:  Bread 2, Meat 2, Vegetable 1.

  Source:  "There IS Life after Lettuce" by Pepper Durcholz, Alberta
  Gentry, Carolyn Williamson, M.S.

  Formatted for Meal-Master by Joyce Burton.

  WHAT I DID!  To this recipe I add a few mushrooms, celery, as well as
  red and yellow bell peppers along with the green bell peppers...The
  grandsons are my testers....if a 14 and 16 year old likes anything, I
  feel I am good shape! (note by unknown correspondent)

  M's note: I know this dish as "chili mac" and would lose the
  mushrooms and celery.

MMMMM
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