Text 10293, 122 rader
Skriven 2014-02-26 05:13:00 av Dave Drum (73839.cooking)
     Kommentar till en text av Fred A Ball
Ärende: 3.1416 #1
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Raspberry Cream Pie
 Categories: Pies, Desserts, Fruits, Dairy
      Yield: 6 servings
 
      1    Purchased 9-inch graham
           - cracker crumb pie shell
      1    Egg white, beaten
      1 c  Whipping cream
      8 oz Pkg cream cheese; softened
     10 oz Jar black raspberry spread
           Fresh black raspberries
           Lemon peel twist
           Mint leaves (opt)
 
  Preheat oven to375øF/190øC.

  Brush pie shell with beaten egg white. Bake for 5 minutes.
  Cool on a wire rack.
  
  In a medium mixing bowl beat whipping cream with an electric
  mixer on medium-high speed until stiff peaks form; set
  aside.
  
  In a large mixing bowl beat cream cheese with an electric
  mixer on medium-high speed until smooth. Add black raspberry
  spread. Beat on low speed just until combined. Fold in
  whipped cream. Spoon mixture into pie shell. Cover and
  freeze for 4 to 24 hours or until firm. Garnish with fresh
  black raspberries, lemon peel twist, and/or mint.
  
  Makes 8 servings
  
  Better Homes & Gardens | May 2010
  
  MM Format by Dave Drum - 07 June 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rosemary Apple Pie
 Categories: Pies, Pastry, Fruits, Desserts
      Yield: 6 servings
 
    1/4 c  Granulated sugar
    1/4 c  Water
      2 lg Sprigs fresh rosemary plus
           +=PLUS=+
      1 ts Fine snipped fresh rosemary
    1/2 c  Packed brown sugar
    1/4 c  All-purpose flour
    1/4 ts Salt
      6 c  Cored, peeled and sliced
           - tart apples
      1 tb Lemon juice
      3 tb Whipping cream
      1 ts Vanilla
    1/4 c  Butter
      1    Recipe Rosemary Pastry, *
      1    Egg white; beaten
      2 ts Granulated sugar
 
  For rosemary syrup, in small microwave-safe bowl combine 1/4
  cup granulated sugar, the water, and 2 sprigs rosemary.
  Microcook, uncovered, on 100% power (high) for 2 minutes.
  Let stand 30 minutes; remove rosemary sprigs and discard.
  
  In small bowl combine brown sugar, flour, salt and 1
  teaspoon finely snipped rosemary; set aside. In very large
  bowl toss apples with lemon juice. Add brown sugar mixture;
  toss to coat. Add whipping cream, vanilla, and rosemary
  syrup.
  
  In large skillet melt butter over medium heat; add apple
  mixture. Cook over medium heat for 8 minutes, stirring
  occasionally. Remove from heat and set aside.
  
  Preheat oven to 375øF/190øC. On lightly floured surface,
  slightly flatten one Rosemary Pastry ball. Roll it from
  center to edges into a circle 12 inches in diameter. Wrap
  pastry circle around the rolling pin. Unroll pastry into a
  9-inch pie pan or plate. Trim pastry even with rim of pie
  pan; spoon in apple mixture.
  
  Roll remaining ball of pastry into a circle 12 inches in
  diameter. Cut large slits in pastry. Place pastry circle on
  apple filling; trim to 1/2 inch beyond edge of pan. Fold top
  pastry under bottom pastry. Crimp edge as desired. Brush
  with egg white and sprinkle with 2 teaspoons sugar. To
  prevent overbrowning, cover edge of pie with foil. Place on
  a foil-lined baking sheet. Bake 35 minutes. Remove foil.
  Bake 20 to 25 minutes more or until fruit is tender and
  filling is bubbly. Cool on wire rack; serve slightly warm.
  
  Makes 10 servings.
  
  * Rosemary Pastry: Food processor method - In a food
  processor combine 3 cups all-purpose flour, 1 teaspoon salt,
  1 teaspoon sugar and 1/2 teaspoon finely snipped fresh
  rosemary leaves. Add 1 cup chilled shortening. Pulse until
  mixture resembles cornmeal. In a small bowl combine 1/3 cup
  ice water, 1 beaten egg yolk, and 1 tablespoon vinegar. Add
  liquid mixture, 1 tablespoon at a time, to flour mixture and
  pulse until a soft dough forms. Divide in half; form into
  balls. Wrap in plastic wrap and chill 30 minutes.
  
  Better Homes & Gardens | September 2010
  
  MM Format by Dave Drum - 30 September 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Patience has its limits. Take it too far and it's cowardice.
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