Text 10401, 58 rader
Skriven 2014-02-28 08:37:16 av Dave Drum (1:261/38)
Ärende: Chile 5589
==================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dublin Bay Prawns w/Lemon, Garlic & Chile
 Categories: Seafood, Citrus, Chilies, Herbs
      Yield: 4 Servings

    500 g  (18 oz) Dublin Bay prawns *
           - (tails only)
     50 g  (4 tb) butter
      1    Fleshy red chile; seeded,
           - fine minced
      1 cl Garlic
           Juice of 1 lemon
           Salt & fresh ground pepper
        sm Handful of fresh flat-leaf
           - parsley; fine chopped
           Crusty bread; to serve

  * If you can't get Dublin Bay prawns (which are also known
  as langoustines), use tiger prawns instead.

  First, peel the prawns (or better yet, get your friendly
  fishmonger to do this for you) and set aside.

  Melt the butter over a medium-low heat in a large frying
  pan - you don't want the heat too high or the chile and
  garlic will burn. Add in the minced chilli and cook for 1
  minute.

  Using a Microplane grater, grate the garlic clove into the
  butter and cook for 30 seconds (if you don't have a
  Microplane, use a garlic press or just mince the garlic as
  finely as you can). Add in the lemon juice and stir to mix
  it with the butter.

  Raise the heat to medium-high, tip in the shelled prawns
  and cook for 3 to 5 minutes, until they've turned pink and
  have plumped up and are cooked through. Remove from the
  heat and season with salt and pepper, then stir in the
  fresh chopped parsley. Serve with some crusty bread to
  soak up every last drop of the sauce.

  Serves 4 as a starter.

  On a warm day when you don't want too much to eat, this
  would make a gorgeous dinner for two people with some
  crusty bread, salad and a glass of chilled white wine.

  From: http://edible-ireland.com

  Uncle Dirty Dave's Archives

MMMMM

... No man remains quite what he was when he recognises himself. - Thomas Mann

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)