Text 10608, 61 rader
Skriven 2014-03-06 08:30:44 av Dave Drum (1:261/38)
Ärende: Chile 5642
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Albondigas En Salsa Chipotle [Meatballs in Chipotle Sauce
 Categories: Beef, Pork, Meatballs, Chilies, Meatballs
      Yield: 6 Servings

MMMMM-------------------------MEATBALLS------------------------------
    1/2 lb Fine ground beef
    1/2 lb Fine ground pork
    1/3 c  Onions; fine chopped
      2 tb Flour
      1 tb Cilantro; fresh minced
    1/2 ts Oregano; dried
    1/4 ts Cumin; ground
      1 lg Egg; beaten
      3 tb Oil

MMMMM---------------------------SAUCE--------------------------------
      1 tb Oil
      1 lg Onion; chopped
      2 cl Garlic; chopped
      1 c  Tomato sauce
      2    Chipotles in adobo; stemmed,
           - chopped
      2 tb Adobo sauce
    1/2 c  Beef broth

MMMMM-----------------------TORTILLA CUPS----------------------------
      6    Flour tortillas (6 inch)
           Oil for frying
           Chopped lettuce

  MEATBALLS: Combine all the meatball ingredients, except
  the oil, and mix well. Form into 1 1/2" balls. Brown the
  meatballs in the oil, remove, and keep warm.

  SAUCE: To make the sauce, add the oil to the pan and saute
  the onion and garlic until soft. Add the remaining sauce
  ingredients, bring to a boil, reduce the heat, and simmer
  for 15 to 20 minutes until the sauce is thickened. Place
  the sauce in a blender or food processor and puree until
  smooth. Return the sauce to the pan, add the meatballs,
  and heat through.

  TORTILLA CUPS: To make the tortilla cups, pour the oil to
  a depth of 3" and heat to 375øF/190øC. Place a tortilla in
  the oil and let it float for a couple of seconds. Press
  the center into the oil with a can or ladle to form a bowl
  and fry until crisp, remove, and drain.

  To serve, place the lettuce in each of the tortilla cups,
  top with the albondigas, and serve.

  Uncle Dirty Dave's Archives

MMMMM

... I have such poor vision I can date anybody. - Garry Shandling

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