Text 10871, 98 rader
Skriven 2014-03-12 17:56:02 av Dave Drum (1:18/200.0)
  Kommentar till text 10776 av Nancy Backus (1:261/1381.0)
Ärende: Re: dishonesty
======================
Nancy Backus Said to Dave Drum about Re: dishonesty

NB>  DD> Nancy Backus Said to JIM WELLER about Re: dishonesty
NB>  NB>  NB>> Even worse when one is price per (metric units) and the
NB>  NB>  NB>> other price per (English units)...

NB>  NB>  JW> I didn't think that the USA had adopted metric measures at
NB>  NB>  JW> all yet (except for your drug dealers).

NB>  NB>> Hey, they sell liter and 2-liter soda bottles...  Ok, that's
NB>  NB>> sorta a drug...  (G)  

NB>  DD> It may be the same on "drug dealers" but my prescription drugs
NB>  DD> are all in grams, milligrams, millilitres, etc. And
NB>  DD> wine/booze/liqueur is, and has been for several years, flogged
NB>  DD> in metric quantities. The only  exception is domestic beers and
NB>  DD> ales. 

NB> Those too...  :)  Some things are so standard one doesn't even bring
NB> them to mind...  ;)  I kinda miss getting my fifth of scotch,
NB> though... have to remember what the metric equivalent is when I'm
NB> out shopping. ;)

So, what is a "fifth"? It's a fifth of a gallon - an even more archaic 
measure than pints and quarts. Just remember that the big jug with the 
handle is a 1.75 litre container.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Scotch Oatmeal Waffles
 Categories: Breads, Dairy
      Yield: 4 servings

  1 1/2 c  Elam's Scotch-style oatmeal
    1/4 c  Brown sugar; packed
  2 1/2 ts Baking powder
    3/4 ts Salt
      1 c  Milk
      2 lg Eggs; beaten
    1/3 c  Oil 

  Combine the oatmeal, brown sugar, baking powder and salt
  in a large bowl.

  In a another bowl, whisk together the milk, eggs and oil.

  Add liquids to dry ingredients. Mix until just combined
  and moistened.

  For each waffle, pour 1/2 of batter (about 1 and 1/3 cups)
  into preheated 9" square waffle iron.

  Spread over grid at once. Close iron; bake until done and
  nicely browned.

  Serve hot with butter and maple syrup, honey, applesauce
  or preserves.

  NOTE FROM MR BREAKFAST:

  This recipe leaves me with a couple questions. What is
  Elam's Scotch-style oatmeal? Should it be prepared oatmeal
  or raw oats? The recipe is spread all over the internet
  with no answers to these questions? I appeal to the
  original recipe submitter to shed some light on these
  issues? Or if anyone has tried this recipe or a similar
  one, please comment and help us turn this dud of a
  recipe into a star.

  Based on my experience with similar recipes, I'd recommend
  using 1 and 1/2 cups cooked oatmeal (3/4 cup quick cooking
  oats prepared with 1 and 1/3 cup water and a pinch of
  salt).

  This recipe uses oatmeal as base and brown sugar as a
  sweetener.

  Mr Breakfast would like to thank baseball27 for this
  recipe.

  From: http://www.mrbreakfast.com

  Uncle Dirty Dave's Kitchen

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... Life being what it is, one dreams of revenge. - Paul Gauguin



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