Text 10873, 86 rader
Skriven 2014-03-12 20:23:06 av Dave Drum (1:18/200.0)
  Kommentar till text 10786 av Nancy Backus (1:261/1381.0)
Ärende: Re: Books and reading
=============================
Nancy Backus Said to Dave Drum about Re: Books and reading

NB>  DD> Roberts certainly gave me a different slant on Benedict Arnold
NB>  DD> - even to the point of pretty much understanding why he did
NB>  DD> what he did when he did it. Politicians, it seems, have changed
NB>  DD> substantially since before this experiment was begun.

NB> I saw your errata posting...  (that little word NOT does seem to be
NB> a slippery one...couldn't start to count how many times it eludes
NB> messages... [G])   Yeah... politics is responsible for many an error
NB> in judgement... or perhaps that should be the other way round... ;) 
NB> Understanding his thinking doesn't change the fact that he'll always
NB> be synonymous with traitor... at least in some circles... :)

Not with some of the younger set. They'd be hard pressed to tell you who 
or what Benny is/was. Same for Dr. Samuel Mudd.

NB>  NB>  DD> Or, for that matter one could probably use
NB>  NB>  DD> barley in place of the rice. It would have a different
NB>  NB>  DD> taste/texture but would still be wicked good.
NB>  NB> Barley does sound good there...  :)

NB>  DD> I thought so - especially as I am a fan of barley - both as the
NB>  DD> grain  and as the product of the malted grain.   Bv)=

NB> I'm also a fan of both... although not so much of some of the malted
NB> products...  ;)  Single malts, malted milk balls, yes... but you can
NB> have the beers and ales... ;)

I have pretty catholic tastes when it comes to that sort of thing - 
whisky, whiskey, tequila, brandy, wine, beer ... anything but gin.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mud Cake
 Categories: Desserts, Snacks, Cakes, Chocolate, Nuts
      Yield: 9 Servings
 
     80 ml Cocoa powder
    150 g  Dark chocolate; melted
    150 g  Light butter; melted
    300 ml Brown sugar
    100 g  Ground almonds
      4 lg Eggs; separated
 
  Preheat oven to 325oF/160oC.
  
  Coat an 8" (20 cm) square cake pan with cooking spray
  or oil.
  
  Combine the cocoa with 80 ml of hot water in a large bowl.
  Stir until smooth.
  
  Add the melted chocolate and butter, plus the sugar and
  almonds.
  
  Stir in the egg yolks one at a time.
  
  Beat the egg whites until soft peaks form. Gently fold the
  egg whites into the chocolate mixture.
  
  Pour the mixture into the prepared pan and bake for about
  75 minutes or until firm.
  
  Remove the cake from the pan and decorate as desired!
  
  Makes 9 servings
  
  From: http://www.noddy.com/recipes
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... "As soon as the rain stops, we'll break camp", said Tom intently.



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